News
The Week In Plant Based: Whole30 Goes Vegan, Egg Alternatives From Plant B & Ogg Plus Plastic Negative Packaging
Travel ’round the world each week with Green Queen as we round up the latest new from plant-based food and bev companies. This week, US wellness brand Whole30 has a new development on the vegan front. Elsewhere, egg alternatives are hatching everywhere and another celebrity chef turns to plant-based foods. US: Whole30 launches a plant-based version of itself Plant-Based Whole30, a vegan version of the Whole30 brand’s nutritional reset program, is tailored to vegetarians, flexitarians and vegans alike wanting to pinpoint food allergies and sensitivities via a process of elimination and reintroduction of foods. The Plant-Based Whole30 program offers two different...
Chef Spike Mendelsohn Invests in Mind Blown, a Fast-Growing Vegan Seafood Brand
The Plant-Based Seafood Co., producers of award-winning Mind Blown seafood products, announces an investment from celebrated chef Spike Mendelsohn. The investment amount was not disclosed. Chef Spike is a growing influence in the plant-based industry, having opened ten outlets of his popular PLNT Burger restaurants and launched Eat the Change, a line of mushroom-based jerky. The chef said the alt-seafood maker’s focus on flavor prompted him to join the brand. “When I first tasted the coconut shrimp, I literally had my Mind Blown!,” commented Chef Spike. “While I initially fell in love with the product, the reason I am investing...
Mind Blown Plant Based Seafood Co. nets Celebrity Chef Investor | News
GWYNN’S ISLAND, Va., Feb. 10, 2022 /PRNewswire-PRWeb/ — The Plant Based Seafood Co., makers of award winning Mind Blown plant based seafood products, announced today an investment from Celebrity Chef Spike Mendelsohn. Chef Spike has his finger on the plant based pulse with his growing endeavors including PLNT burger, a fast-growing plant-based restaurant chain, and the mushroom jerky snack brand, Eat The Change. His passion for innovating with plant based alternatives is centered around the foods that consumers love and crave. “When I first tasted the coconut shrimp, I literally had my Mind Blown!,” said Chef Spike on why...
From Pamela Anderson’s limited-edition box of Valentine’s Day chocolates to IKEA’s latest plant-based meat product, we’re serving up the best in vegan food news of the week.
From Pamela Anderson’s limited-edition box of Valentine’s Day chocolates to IKEA’s latest plant-based meat product, we’re serving up the best in vegan food news of the week. It seems that every week in the world of vegan food news is more exciting than the last and this week is no exception. After launching plant-based meatballs and hot dogs, IKEA is diving further into the world of vegan meat with the launch of VÄRLDSKLOK, a packaged meatless beef. British Airways is testing the vegan waters with a new plant-based menu that it will offer at its airport lounges in Heathrow and...