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The Week In Plant-Based: Impossible Launches A Delivery Restaurant, THIS Tricks Thousands Into Eating Plants & Veggie Murals in Chile
The vegan news never stops! Each week, the Green Queen team dives into the latest developments for plant-based foods around the world so you can catch up on what’s happening across the industry, from new products to special collabs and more. This week, we zero in on the latest awareness campaign from The Live Green Co., a delivery-only concept from Impossible Foods, and a prank by THIS that tricked thousands of Italians into eating meat analogues. Chile: The Live Green Co.’s new campaign highlights the urgency of plant-based eating Adopting plant-based diets is urgent, a point sustainable food tech startup...
The Best Plant-Based Products of 2021, According to This Industry Insider
The Best Plant-Based Products of 2021, According to This Industry Insider The World Plant-Based Awards 2021 just revealed its picks for the top plant-based innovations of the last year. Hosted by FoodBev Media in partnership with the Plant Based World Conference & Expo, the award ceremony showcases the top upcoming plant-based brands to develop new and exciting products while also highlighting the businesses that have made significant strides in sustainability. The impressive collections of companies and products aim to represent the overall growth of the plant-based market. “We are delighted to celebrate the second annual World Plant-Based Awards, this year in...
This Week In Food: World's biggest cell-based steak, robot chef finds it's passion with baked goods, DoorDash move away from the gig economy?
This is a web version of FoodHack's 'This Week In Food' newsletter. Sign up here to receive the next edition to your inbox. According to a report by European VC Atomico - funding in Europe has grown 3x what it was last year (from $41B in 2020 to a projected $120B in 2021). One thing that particularly stood out was that "planet-positive" venture investments climbed at twice the rate of overall investments into tech. A clear sign that the tide is changing and it's a good time to be building or investing into the planet positive sector. (And be in Europe). ...
Plant Based Seafood Co. Unveils World's First Plant-Based Oyster Poboy
NEW ORLEANS, Dec. 9, 2021 /PRNewswire-PRWeb/ -- Get ready for a mind blowing take-over experience in the French Quarter like no other! Plant Based Seafood Co.announced today it will be unveiling the world's FIRST plant-based oyster poboy – a showcase of the innovation behind their "Mind Blown" plant-based seafood product line. "The Plant Based Seafood Co.'s, number one goal is to create, innovate, and produce plant-based food analogs that are clean, sustainable, healthy, and realistic in form and performance. The world's first ever plant-based oyster poboy proves just that!," said co-founder of Plant Based Seafood Co., Shelly Van Cleve. The all-female,...