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3 Women Schooled in a Famous Family Seafood Business Launched a Plant-Based Alternative. They Hit a Tsunami of Opposition.
Shelly Van Cleve and her daughters Monica and Allie have been selling gourmet fish and shellfish dishes for more than 20 years under Van Cleve Seafood Co. from Gwynn Island, Virginia. Back in 2017, they became a media darling when they made Oprah’s favorites list with a 200-year-old family recipe for seafood pie with blue crab. But new times call for new ingredients. And the daughters of the storied seafood family are up for the change. Van Cleve jokes that she’s the mother, but her daughter, Monica Talbert, is definitely in charge. Last year, the women launched The Plant Based...
MIND BLOWN! The Plant Based Seafood Co. Creates the Perfect Seafood Alternative
MIND BLOWN! Seafood favorites that aren’t seafood? With Mind Blown! — the bold new flavors from The Plant Based Seafood Co.—seafaring favorites like Shrimp, Scallops and Crab Cakes are as delicious as ever and entirely plant-based! Vejii is proud to partner with this revolutionary business in offering entirely plant-based and sustainably sourced alternatives to traditional seafood tastes. As the women behind The Plant Based Seafood Co. can attest, it’s high tide for change in the commercial fishing industry. Time Tested. Time for Change. The all-female, family-owned business that has become The Plant Based Seafood Co. has taken a...
Tesla Owners Mind Blown Seaspiracy Treasure Hunt
The Future of Seafood More on Yourdigitalwall: Blocto drops their first NFT for free with xtingles on Aug 3. Uplift your mood and escape all your worries with ‘YEAH!’ by established DJ and music producer DOVLA Marc Cayce ‘s is taking his film Flint Tale on a world premiere tour to remind you about the Water Crisis Actress Kelly Ann Barrett Making Waves in Hollywood, CA! An Initiative by Deep Ganesh Arts to Promote Eco Friendly Ganesh Murti (YourDigitalWall Editorial):- Gloucester, Virginia Jul 29, 2021 (Issuewire.com) – Delaware Valley Tesla Owner Club as well as members of other Tesla clubs will travel...
13 of the best vegan meat and fish substitutes to increase your daily protein
Plant-based proteins are hotter than ever right now. In 2020, the plant-based meat market grew 45% — twice as fast as conventional meat, according to the Plant-Based Foods Association. While the number of people who identify as vegetarian or vegan has held relatively steady the last few years, more folks are starting to trade animal products for plant-based proteins a few nights a week. According to a 2017 report from Nielson, some 40% of Americans don't consider themselves vegan but do actively try and incorporate plant-based foods into their diet. That's not surprising, considering lowering your meat intake and upping...