News
Plant Based Seafood Co. Unveils World's First Plant-Based Oyster Poboy
The Company Will Showcase the First-of-Its-Kind Product Via a Bourbon St. Pop-Up in New Orleans, with Special Guest Appearance by “Top Chef” Contest Chef Spike Mendelsohn NEW ORLEANS (PRWEB) DECEMBER 09, 2021 Get ready for a mind blowing take-over experience in the French Quarter like no other! Plant Based Seafood Co. announced today it will be unveiling the world’s FIRST plant-based oyster poboy – a showcase of the innovation behind their “Mind Blown” plant-based seafood product line. "The Plant Based Seafood Co.'s, number one goal is to create, innovate, and produce plant-based food analogs that are clean, sustainable, healthy, and...
World Plant-Based Awards 2021: Winners Announced!
On Thursday afternoon, the winners and finalists in the World Plant Based Awards were announced during a special ceremony in association with Plant Based World Expo & Conference. The judging panel considered 110 entries from 25 countries across 15 categories. FoodBev Media Awards Marketing Executive, Jonathan McGowan, said: “We are delighted to celebrate the 2nd annual World Plant Based Awards, this year in association with Plant Based World Expo & Conference. Once again, we have seen a broad range of categories represented in the entries. From new products, new concepts and new functions to branding, packaging and manufacturing, we have...
The Plant Based Seafood Co. Debuts Mind Blown Plant Based Seafood and wins 2020's "Most Disruptive Product" Award by Prepared Foods!
Plant-Based Seafood Firm Wins Prestigious Innovation Award Gwynn’s Island, VA, August 20th, 2020- Plant Based seafood product, Mind Blown Coconut Shrimp, developed by The Plant Based Seafood Co. has been declared the Most Disruptive Product of 2020 in Prepared Foods’ Spirit of Innovation awards. The company’s Mind Blown Coconut Shrimp is part of a new line of soy-free plant-based seafood products that mimic the look, taste, and performance of real seafood. It has been developed by The Plant Based Seafood Co – an all-female, family-owned firm that brings 20 years’ experience of the seafood industry with it. "To come...
Virginia Living Article- Home grown
Spotlight A SEAFOOD REVOLUTION IN GWYNN’S ISLAND With her award-winning “seafood,” Monica Talbert is making culinary waves. By Madeline Mayhood | Photo by Adam Ewing Monica Talbert is calling from Gwynn’s Island, still delirious from the news: her Mind Blown scallops have just won another award, this time first place, beating out thousands of “natural” grocery store brands for a coveted Nexty. What’s mind-blowing about this news is Talbert’s entry: although she has deep roots in Chesapeake Bay sea- food, her winning scallops aren’t seafood at all. Talbert comes from Virginia seafood royalty. At 15, she started helping out in...