NEW! Mind Blown Plant Based Shelf-Stable Sea Scallops- BULK PACK

Mind Blown Plant Based Sea Scallops-

12 x 24 ct. Sea Scallops in Shelf Stable packs. 288 scallops total per case. 

Perfect for Restaurants, Chefs and Caterers! 

100% Shelf Stable. No Freezer. No Refrigerator. No Problem. 

Shellfish free - Soy Free - Allergen Free

Introducing our new shelf-stable plant-based sea scallops, the perfect addition to your culinary arsenal. Made with plant-based ingredients, our sea scallops offer a delicious alternative to traditional seafood.

Created with precision, our plant-based sea scallops are made with a blend of natural ingredients, including konjac root that mimic the texture and flavor of real scallops. 

Our shelf-stable packaging ensures that you can enjoy our plant-based sea scallops anytime, anywhere. Perfect if you're looking for a quick and easy weeknight dinner or a healthy lunch on-the-go, our sea scallops are the perfect solution.

Whether you're a seasoned vegan or simply looking to incorporate more plant-based options into your diet, our plant-based sea scallops are sure to satisfy your seafood cravings. 

You won't believe they are made from plants!

1% of Profits goes to restoring coral reefs through our partners at The Coral Restoration Foundation! 

Cooking Instructions:

OPEN, RINSE, COAT, and COOK as you would a normal Sea Scallop. 

Open package, drain the Mind Blown™ Plant Based Shelf-Stable Sea Scallops and rinse under running water. Pat dry, then coat in the special scallop coating; one at a time until each Sea Scallop is covered. Sauté in a skillet or fry with hot oil until golden brown. Drain on a paper towel, and serve with cocktail sauce, a squeeze of lemon and a sprinkle of Old Bay Seasoning. Enjoy as you would a real Sea Scallop.

Watch 'How to Prepare' YouTube video, here. 

SEA WHAT’S POSSIBLE™

PLEASE NOTE: Allow 1-2 weeks for delivery.