Mind Blown Plant Based Sea Scallops-
12 x 24 ct. Sea Scallops in Shelf Stable packs. 288 scallops total per case.
Perfect for Restaurants, Chefs and Caterers!
100% Shelf Stable. No Freezer. No Refrigerator. No Problem.
Shellfish free - Soy Free - Allergen Free
Introducing our new shelf-stable plant-based sea scallops, the perfect addition to your culinary arsenal. Made with plant-based ingredients, our sea scallops offer a delicious alternative to traditional seafood.
Created with precision, our plant-based sea scallops are made with a blend of natural ingredients, including konjac root that mimic the texture and flavor of real scallops.
Our shelf-stable packaging ensures that you can enjoy our plant-based sea scallops anytime, anywhere. Perfect if you're looking for a quick and easy weeknight dinner or a healthy lunch on-the-go, our sea scallops are the perfect solution.
Whether you're a seasoned vegan or simply looking to incorporate more plant-based options into your diet, our plant-based sea scallops are sure to satisfy your seafood cravings.
You won't believe they are made from plants!
1% of Profits goes to restoring coral reefs through our partners at The Coral Restoration Foundation!
OPEN, RINSE, COAT, and COOK as you would a normal Sea Scallop.
Open package, drain the Mind Blown™ Plant Based Shelf-Stable Sea Scallops and rinse under running water. Pat dry, then coat in the special scallop coating; one at a time until each Sea Scallop is covered. Sauté in a skillet or fry with hot oil until golden brown. Drain on a paper towel, and serve with cocktail sauce, a squeeze of lemon and a sprinkle of Old Bay Seasoning. Enjoy as you would a real Sea Scallop.
Watch 'How to Prepare' YouTube video, here.
SEA WHAT’S POSSIBLE™
PLEASE NOTE: Allow 1-2 weeks for delivery.