Frequently asked questions
Take a look below and see if you can find the answers you're looking for.
We are headquartered in the U.S. on a little island in Virginia called Gwynn’s Island in the heart of the Chesapeake Bay, where we maintain a new product and innovation kitchen, along with a research and ingredient development facility.
We are headquartered in the U.S. on a little island in Virginia called Gwynn’s Island in the heart of the Chesapeake Bay, where we maintain a new product and innovation kitchen, along with a research and ingredient development facility.
Yes! All Mind Blown Products are Vegan and Plant Based
Yes! All Mind Blown Products are Vegan and Plant Based
No, all of Mind Blown products are free from soy and palm oil.
No, all of Mind Blown products are free from soy and palm oil.
Mind Blown Dusted Scallops are gluten-free.
Mind Blown Crab Cakes do contain gluten.
Mind Blown Dusted Scallops are gluten-free.
Mind Blown Crab Cakes do contain gluten.
Any way you use traditional seafood, you can use Mind Blown products instead. Mind Blown products can be steamed, grilled, sautéed and baked. Recommended cooking instructions are on each box. Mind Blown recipe catalog includes Crab Cake Sushi, Bang Bang Mind Blown Dusted Scallops, Dusted Scallops Linguine, Crab Cake Twice Baked Potatoes, and lots more. We welcome you to explore our RECIPE section.
Any way you use traditional seafood, you can use Mind Blown products instead. Mind Blown products can be steamed, grilled, sautéed and baked. Recommended cooking instructions are on each box. Mind Blown recipe catalog includes Crab Cake Sushi, Bang Bang Mind Blown Dusted Scallops, Dusted Scallops Linguine, Crab Cake Twice Baked Potatoes, and lots more. We welcome you to explore our RECIPE section.
After founding Capt. Jack’s crab shack and The Van Cleve Seafood Co., Monica and Shelly began to see deep-seated issues with the global fishing industry right outside their front door, particularly with illegal, unreported and unregulated (IUU) fishing practices from non-domestic mega ships. As the plant-based industry began to boom, Monica and Shelly saw an opportunity to create Mind Blown, bringing high-quality plant-based seafood to tables and relieving pressure from the ocean’s seafood supply. We welcome you to explore our IMPACT page.
After founding Capt. Jack’s crab shack and The Van Cleve Seafood Co., Monica and Shelly began to see deep-seated issues with the global fishing industry right outside their front door, particularly with illegal, unreported and unregulated (IUU) fishing practices from non-domestic mega ships. As the plant-based industry began to boom, Monica and Shelly saw an opportunity to create Mind Blown, bringing high-quality plant-based seafood to tables and relieving pressure from the ocean’s seafood supply. We welcome you to explore our IMPACT page.
Still have a question?
Feel free to contact us on the form below. We would love to hear from you!
