Recipes

INGREDIENTS (2 cakes makes 7-8 mini bite-size cakes) 1 box Mind Blown™ Crab Cakes, thawed (2 cakes) 1 Tbsp. neutral cooking oil of choice 1/4 C red bell pepper, minced 1/8 C onion, minced 2 Tbsp. plant based mayo of choice 3/4 C Fritos original Corn Chips 4 Tbsp. cilantro. Chopped fine, plus more for garnish Herb Aioli, we used (Haven's Kitchen Herby Yuzu Aioli)   INSTRUCTIONS 1)Let two Mind Blown™ Crab Cakes thaw in the fridge over night. When you're ready to prepare, mash them in a bowl with a fork to create crab ‘meat’; set aside. 2) In a...

INGREDIENTS: Grits: 1 Pound Mind Blown Crispy Crunchy Fried Shrimp (about 16 shrimp) 2 cups plant based milk of choice  2 cups water 1 cup yellow cornmeal grits 1 teaspoon pink salt 2 Tbl. plant based butter of choice 1 cup shredded dairy-free cheese 1 ear of corn, charred 1/4 green onion and parsley for garnish DIRECTIONS: For the Grits: In a large pot over medium heat, add the plant based milk, water and salt. Bring to a simmer.  Whisk in the grits and continue whisking until they begin to thicken. Continue to cook the grits for 10 to 15...

Ready for a spooky treat that’ll make your taste buds scream? Our Mind Blown Crab Cake Eyeballs are frightfully delicious and perfect for your Halloween party spread.

This vibrant bowl is packed with fresh ingredients like sushi rice, seaweed salad, edamame, and avocado, all topped off with our perfectly cooked Mind Blown Dusted Scallops. It's a fusion of flavors and textures that will leave your taste buds craving more.