Recipes

INGREDIENTS 8-10 Mind Blown Coconut Shrimp Tortillas of choice 1 Large mango, cubed 1 jalapeno, sliced 1 large avocado, sliced 1 bundle of cilantro 1 lime, cut into wedges 1 Tbl. coconut oil for cooking Plant Based Lime Crema for Tacos: ½ cup plain plant based yogurt, we used coconut based yogurt 3 tablespoons plant based mayonnaise 1 tablespoon lime juice + zest of the lime juice Salt to taste   DIRECTIONS: 1) Prepare the Mind Blown Coconut Shrimp. In a large skillet heat high-heat oil. Once heated cook Mind Blown Coconut Shrimp 1 minute each side; set aside. Remove...

INGREDIENTS (2 cakes makes 7-8 mini bite-size cakes) 1 box Mind Blown™ Crab Cakes, thawed (2 cakes) 1 Tbsp. neutral cooking oil of choice 1/4 C red bell pepper, minced 1/8 C onion, minced 2 Tbsp. plant based mayo of choice 3/4 C Fritos original Corn Chips 4 Tbsp. cilantro. Chopped fine, plus more for garnish Herb Aioli, we used (Haven's Kitchen Herby Yuzu Aioli)   INSTRUCTIONS 1)Let two Mind Blown™ Crab Cakes thaw in the fridge over night. When you're ready to prepare, mash them in a bowl with a fork to create crab ‘meat’; set aside. 2) In a...

INGREDIENTS: Grits: 1 Pound Mind Blown Crispy Crunchy Fried Shrimp (about 16 shrimp) 2 cups plant based milk of choice  2 cups water 1 cup yellow cornmeal grits 1 teaspoon pink salt 2 Tbl. plant based butter of choice 1 cup shredded dairy-free cheese 1 ear of corn, charred 1/4 green onion and parsley for garnish DIRECTIONS: For the Grits: In a large pot over medium heat, add the plant based milk, water and salt. Bring to a simmer.  Whisk in the grits and continue whisking until they begin to thicken. Continue to cook the grits for 10 to 15...

Ready for a spooky treat that’ll make your taste buds scream? Our Mind Blown Crab Cake Eyeballs are frightfully delicious and perfect for your Halloween party spread.