Recipes
Mind Blown Crispy Crunchy Fried Shrimp Thai Pizza
Ingredients: 1 pound of Mind Blown Crispy Crunchy Fried Shrimp 1 large plant based pizza of choice 1/3 C Sweet Red Chili Sauce 1 lemon or lime, sliced 1 small bunch of cilantro, chopped Instructions: 1) Prepare the Mind Blown Crispy Crunchy Fried Shrimp: Conventional Oven: Preheat oven to 425°F. Place frozen shrimp in a single layer on a greased baking sheet. Bake for 10-12 minutes until golden brown. Air Fryer: Lightly spray shrimp with cooking oil. Air fry at 370°F for 8-10 minutes until crispy and golden brown. Note: Cooking times may vary. Ensure shrimp reach an internal...
Mind Blown Coconut Shrimp and Mango Tacos with Plant Based Lime Crema
INGREDIENTS 8-10 Mind Blown Coconut Shrimp Tortillas of choice 1 Large mango, cubed 1 jalapeno, sliced 1 large avocado, sliced 1 bundle of cilantro 1 lime, cut into wedges 1 Tbl. coconut oil for cooking Plant Based Lime Crema for Tacos: ½ cup plain plant based yogurt, we used coconut based yogurt 3 tablespoons plant based mayonnaise 1 tablespoon lime juice + zest of the lime juice Salt to taste DIRECTIONS: 1) Prepare the Mind Blown Coconut Shrimp. In a large skillet heat high-heat oil. Once heated cook Mind Blown Coconut Shrimp 1 minute each side; set aside. Remove...
Mini Mind Blown™ Crab Cakes with Fritos and Herb Aioli
INGREDIENTS (2 cakes makes 7-8 mini bite-size cakes) 1 box Mind Blown™ Crab Cakes, thawed (2 cakes) 1 Tbsp. neutral cooking oil of choice 1/4 C red bell pepper, minced 1/8 C onion, minced 2 Tbsp. plant based mayo of choice 3/4 C Fritos original Corn Chips 4 Tbsp. cilantro. Chopped fine, plus more for garnish Herb Aioli, we used (Haven's Kitchen Herby Yuzu Aioli) INSTRUCTIONS 1)Let two Mind Blown™ Crab Cakes thaw in the fridge over night. When you're ready to prepare, mash them in a bowl with a fork to create crab ‘meat’; set aside. 2) In a...
Mind Blown Crispy Crunchy Fried Shrimp and Grits
INGREDIENTS: Grits: 1 Pound Mind Blown Crispy Crunchy Fried Shrimp (about 16 shrimp) 2 cups plant based milk of choice 2 cups water 1 cup yellow cornmeal grits 1 teaspoon pink salt 2 Tbl. plant based butter of choice 1 cup shredded dairy-free cheese 1 ear of corn, charred 1/4 green onion and parsley for garnish DIRECTIONS: For the Grits: In a large pot over medium heat, add the plant based milk, water and salt. Bring to a simmer. Whisk in the grits and continue whisking until they begin to thicken. Continue to cook the grits for 10 to 15...