From Singapore, to London, to NYC, Mind Blown™ Blew Minds across the World and had an EPIC week!
Singapore got a sneak peek...
This week we were fortunate enough to sharing our amazing and innovative Mind Blown Plant Based Seafood to the Asian market at the FHA Singapore Expo!
FHA is where the leading global suppliers, industry professionals, & cutting-edge technologies for food & drink come together under one roof.
Attendees received an exclusive sneak peek of our Mind Blown Shelf Stable SEA SCALLOPS- they BLOW MINDS all week!!! The FHA Singapore Expo went from September 5th-8th, 2022.
Big thanks to Orissa International & the Virginia Department of Agriculture and Consumer Services for all their help sharing our Mind Blown Plant Based Seafood this past week in Singapore!
Our CEO and Co-Founder, Monica Talbert, not only attended the 2nd Meat Free Strategies Conference 2022 in London this past week, she was the KEYNOTE Speaker!
FOR THE LOVE OF FOOD!! Monica discussed: ‘How Leading with Taste First is How the Plant Based Industry Captures Market Share.’
Way to go, Monica!
The conference ran from September 7-8th!
New York, New York...
Our Mind Blown Crew exhibited at the Plant Based World Expo in NYC at the Javits Center!
Plant Based World Expo is the must-attend, 100% plant-based event designed exclusively for foodservice and retail professionals, distributors, investors, and manufacturers.
Our team had a blast sampling our Award Winning Mind Blown Plant Based Crab Cakes, PLUS, there was a special appearance on the 8th from our friend, and investor partner Chef Spike Mendelsohn!
Chef Spike served up some deliciousness at our booth - prepared & sampled our Mind Blown™ Shelf Stable SEA SCALLOPS...the world's FIRST, by the way! Thank you, Chef Spike!
Click on the image to 'SEA' Chef Spike in action:
Following the Plant Based World Expo, our team went on to host an Exclusive Mind Blown Sampling Showcase at Chef Tom Colicchio’s restaurant VALLATA NYC!
Click on the image to 'SEA' a sneak peek of the event:
This exclusive event 100% consisted of our Mind Blown Plant Based Seafood!
On the Mind Blown menu:
🤯 She-Crab Soup
🤯 Crab stuffed Rainbao Dumplings
🤯 Sea Scallops on the half shell
🤯 Mini Crab Cake Bruschetta
🦋 Magical Butterfly Pea Tea Lemonade
What an incredible evening! Stay tuned for more in the coming weeks!
That's a wrap for our whirlwind, worldwide, EPIC week!
Be sure to follow along on our social media channels for more exciting news, events, and of course - Mind Blown Plant Based Seafood innovation!
SEA WHAT’S POSSIBLE™