The Plant Based Seafood Company’s Mind Blown Shelf Stable Sea Scallops are now available for Food Service on Webstaurant.com

GWYNN’S ISLAND, VA. (December 29, 2023) – Mind Blown™ by The Plant Based Seafood Co.creators of the award-winning plant based seafood brand, have announced their Food Service expansion on Webstaurant.com.


The game-changing innovation, Mind Blown™ Shelf Stable Sea Scallops, are the latest addition on Webstaurant Store which are Soy Free, Gluten Free, with the taste and texture of a real sea scallop, which are also natural with minimal ingredients, not to mention Mind Blowingly delicious. 

Perfect for appetizers, amazing in pasta, over salads, rice blows, or simply as a center of the plate offering. 


These join the other Mind Blown™ offerings on Webstaurant Store:

Mind Blown™ Crab Cakes

Mind Blown™ Coconut Shrimp

Mind Blown™ Shelf Stable Sea Scallops


Restaurants and chefs nationwide now have the option to add to their menu! 


About Mind Blown by The Plant Based Seafood Co.

Mind Blown is an all-female, family-owned company leveraging their more than 20 years of experience creating award-winning seafood products to now creating delicious seafood delicacies made from plants. The Mind Blown lineup currently includes Dusted Shrimp, Dusted Scallops, Coconut Shrimp and Crab Cakes. Mind Blown products have been awarded the Most Disruptive Product of 2020 at Prepared Foods’ Spirit of Innovation awards, the Best Plant-Based Seafood Product of the Year at the World Plant-Based Awards, and their Dusted Scallops won Best New Frozen Product at the New Hope Network 2022 Expo West NEXTY Awards.

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