From “cheese” sauce to cookie dough to crackers and more, these delicious products are not just gluten-free, but plant-based, too!
Whoa Dough is the first certified gluten-free cookie dough snack bar. For kids. For adults. For the cookie-dough-craving kid in all of us. We make real cookie dough bars with real ingredients. Whoa Dough is also plant based, vegan, non-GMO, and kosher.
Discover the tender crisp texture and great taste of Breton Gluten Free crackers. Certified gluten-free, these crackers are made with no artificial colors or flavors plus they’re plant based. They’re almost too good to be true. Almost. Available in 2 flavors: Herb & Garlic and Flax & Sea Salt.
Montana Gluten Free All Purpose Baking Mix is a high protein, one-to-one replacement for traditional flour in most recipes – organic also available. Made from contract grown, Purity Protocol oats. Only four ingredients: GF toasted oat flour, tapioca starch, xanthan gum, and salt. Makes great bread!
Squeezable, spreadable, individually packaged delicious peanut butter spread with brain benefits. Every pouch contains brain-boosting Omega-3 DHA, ALA, and choline, and is non-GMO, gluten- and soy-free. Enjoy as a stand-alone snack or drizzled on toast or fruit to add a boost of brain fuel.
Plant Based Seafood Co. is an all-female, family-owned company with a passion for creating healthy and delicious seafood experiences that are SO close to the real thing! Their product line Mind Blown! is gluten free, 100% plant based, palm oil free, non-GMO, and soy free.
It’s not a party until someone brings the queso! We’ve reimagined classic nacho sauce with real vegetables, tons of nutrients, no artificial flavors or colors, and none of the top 8 allergens. Plant-based, dairy-free, delicious flavor – it’s a party in a jar!