News — plant based seafood

Working in an industry that is experiencing rapid growth, I often get a preview of the latest products, trends, and technology in the plant-based realm. With an eagerness to get 2020 in our rearview mirror, and looking ahead to what we will be eating and drinking for health and wellbeing in the plant-based space in 2021 and beyond, I thought I would share my Top 10 Plant-based Food Predictions for 2021. Bye Bye, Plant-based Burger, we’re moving on! Note that not all plant-based options below are equally healthy. As always, if you made your own burger at home from mushrooms and...

WE WON!! OUR MINDS ARE BLOWN!   We won a PETA Libby Award!!! ‘Favorite New Vegan Meat’ Category for our Mind Blown Crunchy Coconut Shrimp! Thank you so much PETA for this honor and for those who voted!! See all the other winners!  

Plant-Based burgers are so 2019, 2021 is the year of Plant-Based Seafood!

Food scientists and marketers are creating healthy, plant-based, imitation tuna, crab, and shrimp that look and taste like the real thing. Better yet, switching to faux seafood will help curb our reliance on an international fishing industry that has become an environmental and human-rights disaster. The year 2020 has not been good to many things, but it has been very, very good to the tuna melt. As the world got weird and we sheltered at home, many of us hankered for the familiar, the stable, the uncool. And there was the tuna melt waiting for us, as uncool as ever. ...