News
World Food Innovation Awards 2021: finalists announced
The shortlist of finalists for the 2021 World Food Innovation Awards has been announced.
The winners in all 26 catego...
Yes, alt seafood is good for the planet. But what about the taste?
Long before burgers were Impossible and fish had no fins, there was the lowly carob seed.
In the 1970s, the burgeonin...
Plant-based seafood firm lists on Microsoft-backed food distribution network
The company spun-off from Van Cleve Seafood in 2020.
All-female and family-owned Plant Based Seafood Co. partnered wi...
The Plant Based Seafood Co. Launches its Award-Winning Mind Blown Vegan Seafood Into Retail
The Plant Based Seafood Co., a female-operated family company which leveraged its experience in conventional seafood...
The Plant Based Seafood Co. to partner with Pod Foods for Retail Launch of Mind Blown Plant Based Seafood line
The Plant Based Seafood Co. to partner with Pod Foods for Retail Launch of Mind Blown Plant Based Seafood line
24 NEW YEAR’S DEALS TO MAKE GOING VEGAN EASY
Vegan or otherwise, everyone loves a good deal—especially when it involves food. As a gentle nudge to new vegans and ...
The Plant Based Seafood Co. Launches Mind Blown Lobster Crab-less Cakes for Veganuary
The Plant Based Seafood Co. Launches Mind Blown Lobster Crab-less Cakes for Veganuary
The 10 Healthy Plant-Based Food Trends That Will Be Big in 2021
Working in an industry that is experiencing rapid growth, I often get a preview of the latest products, trends, and t...
We won a 2020 PETA Libby AWARD
WE WON!! OUR MINDS ARE BLOWN!
We won a PETA Libby Award!!! ‘Favorite New Vegan Meat’ Category for our Mind Blown C...
Elysabeth Alfano’s Top 10 Predictions for 2021
Plant-Based burgers are so 2019, 2021 is the year of Plant-Based Seafood!
The New Wave of Fishless Fish Is Here
Food scientists and marketers are creating healthy, plant-based, imitation tuna, crab, and shrimp that look and taste...
The Most Exciting Alt Seafood Startups According To A Food Tech Investor
To us, and probably to the general public as well, the developments of fish-free fish products have been overshadowed...