News
Mind Blown Crab Cakes Launch on University of California, Riverside Campus Menus
Mind Blown™ Crab Cakes are the latest plant based option available at University of California, Riverside (UCR) Dinin...
Mind Blown on More Menus: The Plant Based Seafood Brand Expands into Foodservice Channels Nationwide
The Plant-based seafood company’s new crab cakes available in new markets through new Sysco, U.S. Foods, Fancy Foods Inc. and Webstaurant.com
Scrumptious Plant-Based Post-Hike Meal
Looking for a delicious plant-based post-hike meal? Check out the Mind Blown Dusted Scallops from The Plant Based Co...
Mind Blown introduces plant-based crab cakes, wins prizes for its scallop analog product
The Plant Based Seafood Company, a Gwynn’s Island, Virginia, U.S.A.-based seafood analog product venture, has launch...
This Week in FoodTech: Protein in space, Meati's retail launch and Series C and Skittles in hot water
3 weeks into my time at FoodHack and last night I attended my first ever Meetup. I’ve heard so much about them, so ...
Notable New Products: Plant-Based Crab Cakes and a Chef-Inspired Condiment Line
This week’s roundup of new products saw brands making chef-inspired condiments accessible to everyday consumers, cre...
Mind Blown releases plant-based crab cakes
Mind Blown by The Plant Based Seafood Co has launched a new seafood alternative product in the US.
The new plant pro...
Food & Beverage Brands Continue to Invest in Plant Based Products Across Categories
Awards winning products, expansions into foodservice and executive appointments indicate industry commitment to plant...
'Mind Blown' Named Plant-Based Seafood of the Year
The company also announced a new crab cake product and distribution agreement.
GWYNN’S ISLAND, Va. – Soon after bein...
Mind Blown Seafood Debuts New Crab Cakes and Launches National Distribution at Sprouts Farmers Market
Mind Blown by The Plant-Based Seafood Co. announces the launch of its fourth alt-seafood product, Mind Blown Crab Ca...
Mind Blown launches plant-based crab cakes
GWYNN’S ISLAND, VA. — Meat-free crab cakes are the latest alternative seafood product from Mind Blown by The Plant B...
WHY ‘TOP CHEF’ HOST TOM COLICCHIO IS INVESTING IN VEGAN SEAFOOD
‘Top Chef’ co-host Tom Colicchio invests in Plant Based Seafood Co., a vegan seafood company founded by a mother-dau...