Mind Blown Crab Cakes Launch on University of California, Riverside Campus Menus

Mind Blown™ Crab Cakes are the latest plant based option available at University of California, Riverside (UCR) Dinin...

Mind Blown on More Menus: The Plant Based Seafood Brand Expands into Foodservice Channels Nationwide

The Plant-based seafood company’s new crab cakes available in new markets through new Sysco, U.S. Foods, Fancy Foods Inc. and Webstaurant.com

Scrumptious Plant-Based Post-Hike Meal

Looking for a delicious plant-based post-hike meal? Check out the Mind Blown Dusted Scallops from The Plant Based Co...

Mind Blown introduces plant-based crab cakes, wins prizes for its scallop analog product

The Plant Based Seafood Company, a Gwynn’s Island, Virginia, U.S.A.-based seafood analog product venture, has launch...

This Week in FoodTech: Protein in space, Meati's retail launch and Series C and Skittles in hot water

3 weeks into my time at FoodHack and last night I attended my first ever Meetup. I’ve heard so much about them, so ...

Notable New Products: Plant-Based Crab Cakes and a Chef-Inspired Condiment Line

This week’s roundup of new products saw brands making chef-inspired condiments accessible to everyday consumers, cre...

Mind Blown releases plant-based crab cakes

Mind Blown by The Plant Based Seafood Co has launched a new seafood alternative product in the US. The new plant pro...

Food & Beverage Brands Continue to Invest in Plant Based Products Across Categories

Awards winning products, expansions into foodservice and executive appointments indicate industry commitment to plant...

'Mind Blown' Named Plant-Based Seafood of the Year

The company also announced a new crab cake product and distribution agreement. GWYNN’S ISLAND, Va. – Soon after bein...

Mind Blown Seafood Debuts New Crab Cakes and Launches National Distribution at Sprouts Farmers Market

Mind Blown by The Plant-Based Seafood Co. announces the launch of its fourth alt-seafood product, Mind Blown Crab Ca...

Mind Blown launches plant-based crab cakes

GWYNN’S ISLAND, VA. — Meat-free crab cakes are the latest alternative seafood product from Mind Blown by The Plant B...

WHY ‘TOP CHEF’ HOST TOM COLICCHIO IS INVESTING IN VEGAN SEAFOOD

‘Top Chef’ co-host Tom Colicchio invests in Plant Based Seafood Co., a vegan seafood company founded by a mother-dau...
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