13 of the best vegan meat and fish substitutes to increase your daily protein

Plant-based proteins are hotter than ever right now. In 2020, the plant-based meat market grew 45% — twice as fast a...

Alternative Seafood: An Ocean of Opportunity

Key Takeaways Consumer demand for vegan seafood is on the rise Spain and Singapore are the top alternative seafo...

Fishless fish could be the next big thing

The News with Shepard Smith CNBC’s Kate Rogers joins ‘The News with Shepard Smith’ to report on plant-based fish, a n...

GIVING BACK TO THE SEA

This re-spin by Halle Berry article highlights the Seaspiracy documentary and how we can help strengthen our oceans ecosystems with Plant-Based Seafood. We are all about it!!

Why demand for alternative seafood, faux fish is surging

Why demand for alternative seafood, faux fish is surging CNBC’s Kate Rogers reports on the rise of alternative seafoo...

Can Bumble Bee and Nestlé hook the world on fishless fish?

Put down that beet-juice burger. The next big wave in plant-based protein is fake fish. Buoyed by the success of red-...

The Better Meat Co. Announces Completion of Fermentation Plant to Produce Mycoprotein Superfood

New sustainable protein ingredient is minimally processed, can be used in ground and whole cut meat applications, and...

Founder Spotlight: Monica Talbert (The Plant Based Seafood Co.)

Meet Monica Talbert Company:The Plant Based Seafood Co. We create healthy and delicious seafood alternatives so close...

Ten Women Saving the Ocean: CEOs and Founders in Alt Seafood

By 2048, we may face fishless oceans, if commercial fishing practices continue. While the stories of the destructive ...

Plant-Based Seafood Market to Skyrocket, Increasing 13X to US$1.3 Billion in Next Decade

The market for alt seafood is set to explode. A brand new market report released in the wake of Seaspiracy finds that...

Sea Change

Designed to disrupt the multibillion-dollar seafood industry and help protect our planet's oceans, plant-based seafoo...

8th March every year is International Women’s Day, and FoodHack is here to celebrate the top women changing the future of food.

We asked our network to nominate founders, leaders and innovators in the food tech space, and wow did you guys/girls ...
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