News
The Plant Based Seafood Co. to partner with Pod Foods for Retail Launch of Mind Blown Plant Based Seafood line
The Plant Based Seafood Co. to partner with Pod Foods for Retail Launch of Mind Blown Plant Based Seafood line
24 NEW YEAR’S DEALS TO MAKE GOING VEGAN EASY
Vegan or otherwise, everyone loves a good deal—especially when it involves food. As a gentle nudge to new vegans and ...
The Plant Based Seafood Co. Launches Mind Blown Lobster Crab-less Cakes for Veganuary
The Plant Based Seafood Co. Launches Mind Blown Lobster Crab-less Cakes for Veganuary
The 10 Healthy Plant-Based Food Trends That Will Be Big in 2021
Working in an industry that is experiencing rapid growth, I often get a preview of the latest products, trends, and t...
We won a 2020 PETA Libby AWARD
WE WON!! OUR MINDS ARE BLOWN!
We won a PETA Libby Award!!! ‘Favorite New Vegan Meat’ Category for our Mind Blown C...
Elysabeth Alfano’s Top 10 Predictions for 2021
Plant-Based burgers are so 2019, 2021 is the year of Plant-Based Seafood!
The New Wave of Fishless Fish Is Here
Food scientists and marketers are creating healthy, plant-based, imitation tuna, crab, and shrimp that look and taste...
The Most Exciting Alt Seafood Startups According To A Food Tech Investor
To us, and probably to the general public as well, the developments of fish-free fish products have been overshadowed...
2019-2020 SPIRIT OF INNOVATION AWARD WINNERS Sea Food Differently
The Plant Based Seafood Co. makes a big splash with Mind Blown Coconut Crunchy Shrimp
2019-2020 SPIRIT OF INNOVATION ...
Van Cleve Seafood Launches Plant-based Brand Mind Blown
Van Cleve Seafood Launches Plant-based Brand Mind Blown
While the meat alternative set is dominated by burgers and ...
Plant Based Seafood Company nabs funding to grow brand
Plant Based Seafood Company nabs funding to grow brand
The Plant Based Seafood Company, a new seafood analog produc...
New proteins, processing technologies could open the door for plant-based seafood to gain share
New proteins, processing technologies could open the door for plant-based seafood to gain share
Even though seafo...