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Plant-based seafood firm wins major innovation prize

Plant-based seafood firm wins major innovation prize

Plant-based seafood firm wins major innovation prize A vegetarian shrimp product developed by The Plant Based Seafood Co has been declared the Most Disruptive Product of 2020 in Prepared Foods’ Spirit of Innovation awards. Mind Blown Coconut Shrimp is part of a new line of soy-free plant-based seafood products that mimic the look, taste, and performance of conventional seafood. It has been developed by The Plant Based Seafood Co – an all-female, family-owned firm that brings 20 years’ experience of the seafood industry with it. "To come right out of the gate with ‘Editor's Choice/Most Innovative Product of 2020’ is a testament to...

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Seafood firm's plant-based shrimp item off to a 'mind blowing' start

Seafood firm's plant-based shrimp item off to a 'mind blowing' start

Seafood firm's plant-based shrimp item off to a 'mind blowing' start The company has launched several seafood alternatives under its new brand. Van Cleve Seafood's plant-based coconut shrimp product, sold under its Mind Blown brand name, has been declared "the Most Disruptive Product of 2020 in Prepared Foods" by the US trade media site Prepared Foods. In May IntraFish reported the Virginia-based Van Cleve Seafood has spun off its plant-based product line into a separate company. Under the newly created The Plant Based Seafood Corp., the company has launched a branded line of existing and new plant-based seafood alternative products. The company’s Mind...

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