Mind Blown™ Crab Cakes are the latest plant based option available at Vanderbilt University, Campus Dining in Nashville TN, through Performance Food Group (PFG).
“We are very excited to partner with Mind Blown Seafood. The crab cake is amazing! Our students loved them, during the test. We so excited to finally have them on campus. We are eagerly awaiting the Scallop and Shrimp that they are working on as well. The whole team has been a joy to work with!” - Jeff Weissinger, Assistant Director of Residential Operations, Vanderbilt University
The Vanderbilt Dining Services Team takes pride in their commitment to providing value through the highest quality, best-tasting, most nutritious and diverse menu offerings possible and focuses strongly on sustainability. Vanderbilt Campus Dining consistently ranks as one of the top collegiate food service operators in the nation. Their menu consists of delicious new cuisines and healthy options that support a diverse array of dietary preferences and restrictions.
"Vanderbilt Dining was the first campus to reach out to us here at Mind Blown™. The Vanderbilt Team is always on the hunt for the latest & greatest to keep things fresh and their campus community engaged. We did a sampling and received overwhelmingly positive reaction. A great fit all around! Thrilled to see Mind Blown™ on their menu in Residential Dining!" - Sara Hewitt, Director of Sales for Mind Blown by The Plant Based Seafood Co.
Mind Blown™ Crab Cakes are the latest addition to the Mind Blown™ line-up that pack 11g of protein per cake, are soy free, palm oil free, and 100% Mind Blowingly delicious.
Mind Blown™ Crab Cakes are newly available for Food Service Operators in the U.S. via Sysco (Riverside & San Diego), US Foods (Manassas), Performance Food Group (Nashville, TN), Webstaurant.com (national), GTFO It’s Vegan (national) and Fancy Foods (NY, NJ, CT).
Wholesale accounts interested in learning more about Mind Blown products can email firstname.lastname@example.org.