Mind Blown Crab Twice Baked Potatoes

Elevate your twice-baked potatoes with protein-packed Mind Blown™ Crab Cakes! This ultimate vegan entree is sure to Blow your Mind!

Mind Blown Dusted Shrimp Po’Boys

This Louisiana staple is loaded with lettuce, tomatoes, homemade vegan remoulade sauce, and of course our plant based Mind Blown Dusted Shrimp. We promise it tastes so good it will blow your mind, and transport you straight to Bourbon St. with every bite.

Mind Blown Dusted Scallops and Atlantic Sea Farms Kelp Pesto Linguini

Simple and delicious linguini with homemade vegan basil pesto is always a good idea. Plus, when you elevate it with Atlantic Sea Farms nutrient-dense kelp along with our Mind Blown™ Dusted Scallops, you have yourself a Mind Blowing ocean saver duo! 

Mind Blown Crab Cake Rice Bowl

Building your own bowls just got Mind Blowingly delicious! Keep it simple and nutritious with this plant based Mind Blown Crab Cake Rice Bowl.

Mind Blown Crab-Stuffed Artichoke Bottoms

Serve these Mind Blown™ Crab-Stuffed Artichoke Bottoms with a crisp glass of white wine or champagne to help ring in the New Year!

Mind Blown Hot Crab Dip

This Plant Based Crab Dip is going to be the star of your next gathering! Serve it up with sea salt crackers, baguette slices, salty pretzels, or crispy vegetables for an indulgent, protein-packed crowd-pleaser.

Tangy Fennel Slaw with Mind Blown Crab Cakes by: Tom Colicchio

Chef Tom Colicchio creates an elevated plant based Holiday Starter, perfect for all your gatherings this Holiday season with a fennel slaw, tangy vinaigrette that pairs beautifully with our Mind Blown™ Crab Cakes.

Mind Blown Crab Cake Benedict with Vegan Hollandaise Sauce

Decadent Crab Cakes Benedict made the Mind Blown™ way by our friend, Chef Spike Mendelsohn. Our Crab Cakes cooked to perfection with plant based eggs and velvety Vegan Hollandaise sauce makes for the perfect Holiday brunch!

Mind Blown Crab Ravioli

Mind Blown Crab Cakes are delicious on their own, however, it adds a delicious change to whatever it's stuffed into homemade ravioli! This Plant Based version does not disappoint and the contrast of the dough with the slightly-tangy crab makes for a Mind Blowing meal!

Mind Blown Crab Imperial

This is a timeless favorite, so easy to make - it almost makes itself. Nothing compares to the decadent flavor of my crab imperial, it will become one of your all-time favorite recipes, now that you can prepare a plant based version!

Mind Blown Crab Rangoon

Want something extra special for a Holiday dinner party? Crispy Mind Blown Crab Rangoon served with a sweet chili sauce dip fits the bill!  You can’t go wrong with crispy wonton wrappers filled with a vegan cream cheese and plant based crab cake mixture. 

Mind Blown Crab Cake Bites

Looking for the perfect appetizer or snack? Look no further! You can make our Mind Blown Crab Cakes in to mini plant based bites that are sure to be a crowd pleaser!
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