This Louisiana staple is loaded with lettuce, tomatoes, homemade vegan remoulade sauce, and of course our plant based Mind Blown Dusted Shrimp. We promise it tastes so good it will blow your mind, and transport you straight to Bourbon St. with every bite.
Simple and delicious linguini with homemade vegan basil pesto is always a good idea. Plus, when you elevate it with Atlantic Sea Farms nutrient-dense kelp along with our Mind Blown™ Dusted Scallops, you have yourself a Mind Blowing ocean saver duo!
This Plant Based Crab Dip is going to be the star of your next gathering! Serve it up with sea salt crackers, baguette slices, salty pretzels, or crispy vegetables for an indulgent, protein-packed crowd-pleaser.
Chef Tom Colicchio creates an elevated plant based Holiday Starter, perfect for all your gatherings this Holiday season with a fennel slaw, tangy vinaigrette that pairs beautifully with our Mind Blown™ Crab Cakes.
Decadent Crab Cakes Benedict made the Mind Blown™ way by our friend, Chef Spike Mendelsohn. Our Crab Cakes cooked to perfection with plant based eggs and velvety Vegan Hollandaise sauce makes for the perfect Holiday brunch!
Mind Blown Crab Cakes are delicious on their own, however, it adds a delicious change to whatever it's stuffed into homemade ravioli! This Plant Based version does not disappoint and the contrast of the dough with the slightly-tangy crab makes for a Mind Blowing meal!
This is a timeless favorite, so easy to make - it almost makes itself. Nothing compares to the decadent flavor of my crab imperial, it will become one of your all-time favorite recipes, now that you can prepare a plant based version!
Want something extra special for a Holiday dinner party? Crispy Mind Blown Crab Rangoon served with a sweet chili sauce dip fits the bill! You can’t go wrong with crispy wonton wrappers filled with a vegan cream cheese and plant based crab cake mixture.