Recipes
Mind Blown Crab Potstickers
An easy, recipe for one of your favorite take out foods - potstickers - but with a plant based twist! Also known as Chinese Dumplings, these homemade Mind Blown™ Crab Potstickers taste amazing and make for a special plant based meal!
Mind Blown Crab Rangoon Wonton Cups
A plant based version of your favorite Chinese appetizer in a baked wonton cup. Mind Blowingly delicious and they’re so easy to make.
Mediterranean-Inspired Mind Blown Crab Cakes and Hummus
Ingredients 1 Box Mind Blown Crab Cakes (2 cakes) 1/4 onion, diced 2 garlic cloves, minced 2 Tbsp. orange juice 1 Tbsp. lemon juice 4 tbsp plant based butter of choice 1/2 C vegetable broth 1/4 plant based cream 1/2 C hummus of choice 1/2 C cherry tomatoes Salt and black pepper Fresh basil and/or parsley and olive oil to finish Cooking spray Directions: 1) Prepare the Mind Blown Crab Cakes from frozen: *Stovetop: In a large skillet, heat high-heat oil. Once heated cook Mind Blown Crab Cakes 2-3 minute each side. Remove from skillet and reserve on a plate. *Air Fryer:...
Mind Blown Crab Fried Rice
Mind Blown™ Crab Fried Rice is packed with protein and infused with aromatic Thai seasonings. Made in less than 15 minutes, and is a delicious plant based addition to your repertoire of easy dinners!