Mind Blown Lobster Crab Cake Stuffed Mushroom Caps

Decadent Mind Blown Lobster Crab Cake stuffed mushrooms with a crispy topping make a delicious appetizer.

Heart-Shaped Mind Blown Coconut Shrimp Tostadas

What better way to show your love than these festive Heart-Shaped Mind Blown Coconut Shrimp Tostadas for Valentine's Day!

Mind Blown Dusted Buffalo Shrimp

These Mind Blown Dusted Buffalo Shrimp are plump, juicy and cooked in minutes in the air fryer! Toss them in homemade buffalo sauce for a perfect crispy bite!

Mind Blown Scallop & Mushroom Risotto

Dreamy and creamy dairy-free Vegan Mind Blown Scallop & Mushroom Risotto. Not only is it comforting, but very easy to make!

Mind Blown Dusted Shrimp and Grits

A Plant Based spin on a comfort food classic! Mind Blown Dusted Shrimp cooked to golden brown over cheesy grits is a match made in heaven.

Spicy Mind Blown Dusted Scallops

Crispy, Spicy and absolutely delicious Mind Blown Dusted Scallops are a great addition to any meal or perfect on their own!

Twice Baked Crab Cake Potatoes

If you ever have leftover crab cakes, this recipe is for you! Classic twice baked potatoes with leftover mashed Mind Blown Crab Cakes will be your new favorite plant based side-dish.

Mind Blown Crunchy Coconut Shrimp Harvest Salad

If Autumn could fit in a bowl it would look like this! Healthy, easy, and completely plant based! This delicious recipes is full of all your Fall seasonal favorites and the crunch of the Mind Blown Crunchy Coconut Shrimp are the perfect addition.

Plain Plant-Based ‘Shrimp’ Jambalaya

Easy Plan-Based Jambalaya made with plant-based Shrimp and Sausage in under 45 minutes! You will love all the comfort food flavors of this one-pot meal. 

Plant-Based Bloody Mary 'Shrimp' Salad

This Plant-Based Bloody Mary "Shrimp' Salad has all the incredible flavor of the Bloody Mary cocktail! Topped with all your favorite plant-based fixings, it's delicious!

Plant Based 'Shrimp' Veggie Spring Rolls

These Fresh Plant Based 'Shrimp' Spring Rolls are even better when you know they are 100% made from plants, and they're easy to make!

LEMON & WINE PLANT-BASED BAY SCALLOP GRATIN

This one-pot plant-based scallops recipe is not only tasty but decadent. The crunchy, golden-brown topping pairs well with the tender scallops and ready in no time! 

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