Recipes
Mediterranean-Inspired Mind Blown Crab Cakes and Hummus
Ingredients 1 Box Mind Blown Crab Cakes (2 cakes) 1/4 onion, diced 2 garlic cloves, minced 2 Tbsp. orange juice 1 Tbsp. lemon juice 4 tbsp plant based butter of choice 1/2 C vegetable broth 1/4 plant based cream 1/2 C hummus of choice 1/2 C cherry tomatoes Salt and black pepper Fresh basil and/or parsley and olive oil to finish Cooking spray Directions: 1) Prepare the Mind Blown Crab Cakes from frozen: *Stovetop: In a large skillet, heat high-heat oil. Once heated cook Mind Blown Crab Cakes 2-3 minute each side. Remove from skillet and reserve on a plate. *Air Fryer:...
Mind Blown Crab Fried Rice
Mind Blown™ Crab Fried Rice is packed with protein and infused with aromatic Thai seasonings. Made in less than 15 minutes, and is a delicious plant based addition to your repertoire of easy dinners!
Mind Blown Crab Stuffed Avocados
This Mind Blown Crab Stuffed Avocado recipe is protein-packed and makes for a delicious plant based snack or meal that’s healthy, filling, and delicious. It’s really easy to prepare too!
Mind Blown Pan Fried Crab Cakes in a Citrus Butter Sauce
This dish is Mind Blowingly delicious and oh-so-easy to pan-fry in a zesty plant-based citrus butter sauce. Perfectly capturing all the flavors you love about summer, it’s sure to be a hit at your next meal.