Mind Blown Dusted Scallops Poke Bowl

Ingredients:

• 1 box of Mind Blown Dusted Scallops
• 1 cup sushi rice, cooked
• ½ cup seaweed salad
• ½ cup edamame, cooked and shelled
• 1 avocado, sliced
• 1 small cucumber, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp sesame seeds (optional)
• 1 green onion, sliced (optional)

Instructions:

1. Prepare the Mind Blown Dusted Scallops from frozen. In a large skillet heat high-heat oil of choice. Once heated, cook Mind Blown Dusted Scallops 1 minute each side; set aside. Remove from skillet and reserve on a plate. *Air Fryer: Spray the air fryer basket with cooking oil of choice. Add Mind Blown Dusted Scallops, turn air fryer on at 360 degrees for 10-12 minutes.
2. In a bowl, whisk together soy sauce, rice vinegar, and sesame oil to create your poke sauce.
3. Assemble the poke bowl by adding a bed of sushi rice at the bottom.
4. Arrange seaweed salad, edamame, avocado slices, and cucumber around the bowl.
5. Add the perfectly cooked Mind Blown Dusted Scallops to the center.
6. Sprinkle with sesame seeds and green onions if desired. Serve and enjoy!