The Plant-based seafood company’s new crab cakes available in new markets through new Sysco, U.S. Foods, Fancy Foods Inc. and Webstaurant.com
GWYNN’S ISLAND, VA. (November 1, 2022) – After a year of launching new products, activations, and winning awards, Mind Blown™ by The Plant Based Seafood Co. has announced expansion with a number of wholesale food distributors. Their Mind Blown Crab Cakes are now available in the NY, NJ and Conn. area through Fancy Foods Inc.; in Riverside, Calif. through Sysco; DC, Md., Va. metro area through U.S. Foods, and available to operators nationwide online at www.webstaurant.com.
With the expansion, Mind Blown Crab Cakes will be on the menus of more restaurants, with the first of many being All Surf No Turf in Clifton, N.J. that is now offering Mind Blown Crab Cakes.
“We’re thrilled that more people will have the option to choose a seafood alternative and see that anything seafood can do, Mind Blown can do just as well!.” said Mind Blown Co-Founder and CEO Monica Talbert. “This is just the beginning of an aggressive foodservice channel push, which will give diners more options to enjoy a delicious seafood experience while at the same time relieving pressure off our precious oceans.”
This isn’t the first major splash Mind Blown has seen this year with distribution. In July, the Mind Blown Crab Cakes, Dusted Shrimp and Scallops became available nationwide at all Sprouts Farmers Market locations, marking the brand’s first national distribution.
Since its inception in 2020, Mind Blown products have been awarded the “Most Disruptive Product of 2020” at Prepared Foods’ Spirit of Innovation Awards, “Best Plant-Based Seafood Product of the Year” at World Plant-Based Awards, “Best Plant Based Seafood Product of the Year” at Mindful Awards, a Vegan Choice Award for their Dusted Scallops, and their Dusted Scallops won “Best New Frozen Product” at the New Hope Network 2022 Expo West NEXTY Awards. Mind Blown has attracted celebrity investor partners Chef Spike Mendelsohn and Bravo TV’s and eight-time James Beard award recipient, Chef Tom Colicchio.
Wholesale accounts interested in learning more about Mind Blown products can email email@example.com.
About Mind Blown by The Plant Based Seafood Co.
Mind Blown is an all-female, family-owned company leveraging their more than 20 years of experience creating award-winning seafood products to now creating delicious seafood delicacies made from plants. The Mind Blown lineup currently includes Dusted Shrimp, Dusted Scallops, Coconut Shrimp and Crab Cakes. Mind Blown products have been awarded the Most Disruptive Product of 2020 at Prepared Foods’ Spirit of Innovation awards, the Best Plant-Based Seafood Product of the Year at the World Plant-Based Awards, and their Dusted Scallops won Best New Frozen Product at the New Hope Network 2022 Expo West NEXTY Awards.
For more information about Mind Blown, visit plantbasedseafoodco.com, and follow them on Instagram and Facebook. For media information or interviews with Mind Blown Founder Monica Talbert, contact Emily Tracy at 919.449.4803 or firstname.lastname@example.org.