Ingredients
- 1 Box Mind Blown Crab Cakes (2 cakes)
- 1/4 cup orange juice
- 1 lemon
- 1/4 cup olive oil
- 3 tbsp plant based butter of choice
- 1/4 plant based cream
- Salt and black pepper
- Fresh basil and/or parsley
- Cooking spray
Directions:
1) Prepare the Mind Blown Crab Cakes from frozen:
*Stovetop: In a large skillet, heat high-heat oil. Once heated cook Mind Blown Crab Cakes 2-3 minute each side. Remove from skillet and reserve on a plate.
*Air Fryer: Spray the air fryer basket with high-heat oil. Add Mind Blown Crab Cakes; coat with cooking spray. Turn air fryer on at 370 degrees for 10-12 minutes until golden brown; reserve on a plate.
TIP: We like to crisp them up in the air-fryer first, then finish on the stovetop for this recipe we did 10 minutes in the air-fryer.
2) In a non-stick skillet sauce pan, heat the ¼ cup of olive oil in a large and the 3 tbsp plant based butter of choice until melted; 1-2 minutes.
3) Add the lemon juice, and orange juice, and plant based cream into the pan; bring it to a boil whisking the sauce until it starts to reduce.
4) Place both prepared Mind Blown in to skillet, spooning the thickened sauce over the top of each cake occasionally to soak up the butter citrus sauce; 3-5 minutes.
5) Remove from heat, top with chopped parsley and basil, and serve. Enjoy!