Ingredients:
1 Box Mind Blown Crab Cakes (2 cakes)
3 tbsp plant based mayo
1 tbsp fresh lemon juice
1/4 tsp cayenne pepper or Old Bay Seasoning
2 medium haas avocados, cut into halves
Salt and pepper to taste
Cooking spray
Lemon and chopped green onion for garnish
Directions:
1) Prepare the Mind Blown Crab Cakes from frozen:
*Stovetop: In a large skillet, heat high-heat oil. Once heated cook Mind Blown Crab Cakes 2-3 minute each side. Remove from skillet and reserve on a plate.
*Air Fryer: Spray the air fryer basket with high-heat oil. Add Mind Blown Crab Cakes; coat with cooking spray. Turn air fryer on at 370 degrees for 10-12 minutes until golden brown; reserve on a plate.
2) In a medium bowl, mash together the prepared Mind Blown Crab Cakes with a fork to make ‘crab meat’ - add the remaining ingredients: mayo, lemon juice, cayenne pepper or Old Bay seasoning, seasoning to taste; Mix to combine.
3) Cut the avocados in half, and remove the pits. Season the avocado halves with salt and pepper.
4) Divide the Mind Blown ‘Crab Meat Salad’ between the four avocado halves. Enjoy!