Mind blowin’ plant based oyster poboy in New Orleans

The Plant-Based Seafood Company definitely wants to blow your mind with the world’s first plant-based oyster po’boy....

Plant-Based Seafood Co to Unveil World’s First Plant-Based Oyster Po’boy

The Plant-Based Seafood Co. announces it will unveil the world’s first plant-based oyster po’boy at a popup event to...

On the Menu at TEDWomen 2021

The Plant Based Seafood Co. so thrilled to be a part of this year's menu!  TEDWomen is a conference about the power o...

NOSH Best of 2021 Award Nominees

NOSH’s annual “Best Of” Awards have been presented annually to honor the companies, brands, individuals, products, i...

Mind Blown Dusted Scallops make World Plant-Based Awards Finalist list

The Plant Based Seafood Co., headquartered in Gwynn's Island, is thrilled to announce their Mind Blown Plant Based D...

What’s Fueling the Alternative Seafood Investment Boom?

GRACE GARWOOD | NOVEMBER 2, 2021 Alternatives to traditional seafood continue to diversify through plant-based, c...

Why it’ll take time for nascent US seafood alternatives to be a big fish

Environmental issues, price and taste are all in play determining the course of the US seafood alternatives market. ...

It’s OFISHal PETA Names the 10 Best Vegan Seafood Brands

Norfolk, Va. – Now that 47% of Americans want to incorporate more vegan foods into their meals, a tidal wave of vega...

The Best Vegan Shrimp Brands

These plant-based shrimps have the taste and texture of traditional seafood! Vegan seafood lovers, this one’s f...

Is Vegan Fish the Answer to Sustainable Seafood?

As people consider environmental implications to eating seafood, a host of vegan options are ready to swoop in. When...

Vegan Seafood Brands Offer a Taste of the Ocean Without the Suffering

Each year, more fish are killed for food than all other animals combined. Scientists have proved that fish are smar...

Alt-seafood: how plant-based shrimp and scallops are blowing minds

The plant-based seafood segment is moving far beyond soy and corn-based substitutions and can now offer seafood lover...
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