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This week’s roundup of new products saw brands making chef-inspired condiments accessible to everyday consumers, creating plant-based versions of a popular seafood dish and rolling out seed-based granola bars inspired by a favorite cookie variety. 88 Acres 88 Acres expanded its lineup of seed bars with the return of its Oatmeal Chocolate Chip Bar. The limited-time offering is crafted from a blend of seeds (organic sunflower seeds, pumpkin seeds and flax seeds) mixed with chocolate chips and Australian sea salt. The limited edition Oatmeal Chocolate Chip Bar is available for $14.49 per 6-pack or $21.49 per 9-pack at retailers such...

Mind Blown by The Plant Based Seafood Co has launched a new seafood alternative product in the US. The new plant protein-based crab cakes are seasoned with classic crab cake flavours, such as celery, onion and panko bread crumbs for a flaky texture. The product joins Mind Blown’s lineup of dusted shrimp, dusted scallops and coconut shrimp offerings. The Plant Based Seafood Co’s co-founder, Monica Talbert, said: “Recently, we saw a need for plant-based seafood and created Mind Blown by The Plant Based Seafood Co. We wanted to make a plant-based version of our crab cakes and knew they would have...

Awards winning products, expansions into foodservice and executive appointments indicate industry commitment to plant based product development Mind Blown Launches Crab Cakes After Winning Best Plant Based Seafood Product of the Year Mind Blown Crab Cakes are the fourth plant-based seafood product from the company Soon after being named “Best Plant Based Seafood Product of the Year” at the Mindful Awards, Mind Blown™ by The Plant Based Seafood Co. (“Mind Blown”) has announced a new innovative plant-based, seafood alternative product, Crab Cakes, and national distribution through Sprouts Farmers Markets. The young but already multi-award-winning company just released its fourth plant-based...

The company also announced a new crab cake product and distribution agreement. GWYNN’S ISLAND, Va. – Soon after being named “Best Plant Based Seafood Product of the Year” at the Mindful Awards, Mind Blown by The Plant Based Seafood Co. announced a new plant-based seafood alternative product, Crab Cakes, and starting Monday, national distribution through Sprouts Farmers Markets. The young but already multi-award-winning company just released its fourth plant-based seafood product: Mind Blown Crab Cakes. The plant protein-based crab cakes are seasoned with classic crab cake flavors like celery, onion and panko bread crumbs for the classic flaky texture. Starting today, the...