Mind Blown Dusted Shrimp Egg Roll in a Bowl


  • 1 box. Mind Blown Dusted Shrimp
  • 1 C green cabbage, rough chopped
  • 1 C purple cabbage, rough chopped
  • 1 large carrot, grated
  • 2-3 garlic clove, finely chopped or grated
  • 1/4 C coconut aminos
  • 1 Tbsp. Chili sauce
  • 1 Tbsp. sesame 
  • 2 Tbsp. green onion, chopped
  • 2 Tbsp. cilantro chopped
  • High-heat oil for cooking


1)Prepare the Mind Blown Dusted Shrimp

*Air Fryer instructions: Spray the air fryer basket with high-heat oil spray.  Add Mind Blown Dusted Shrimp.  Turn air fryer on at 360 degrees for 12 minutes.

*Stove-top instructions: Heat high-heat oil in a cast-iron skillet and cook Mind Blown Dusted Shrimp for a about a minute on both sides until golden brown.

2)Heat 1Tbsp. of high-heat cooking oil in a large skillet. Add the green cabbage, purple cabbage and shredded carrot, and cook down for 5 mins. 

3)While the vegetables are cooking down, prepare the sauce. To a small mixing bowl add the coconut aminos, chili sauce, sesame seed oil, and green onion; whisk to combine. 

4)Drizzle all the sauce into the sauteed veggies along with the prepared Mind Blown Dusted Shrimp and combine. 

5)Pour mixture into a bowl and garnish with green onion and cilantro. Enjoy!


Older Post
Newer Post
Close (esc)

stay in touch!

Join our newsletter to learn more about new product launches and new retail partners!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now