Mind Blown Lemon Garlic & Vegan Butter Dusted Scallops

INGREDIENTS 1 Box Mind Blown Dusted Scallops 2 Tablespoons coconut oil 3 tablespoons vegan butter, divided 4-5 la...

Mind Blown Orange Sesame Coconut Shrimp

These island-inspired vegan coconut shrimp pack an irresistible crunch in every bite! For a lighter twist, try making them in your air fryer.

Mind Blown Dusted Scallops with Vegan Harissa Yogurt

A delicious spicy homemade vegan yogurt sauce or dip that pairs beautifully with fresh vegetables and our Mind Blown Dusted Scallops!

Mind Blown Dusted Scallop Spring Pasta Salad

This healthy Mind Blown Dusted Scallop Spring Pasta Salad has all of your favorite spring veggies-asparagus, peas, and it makes a great main dish or side dish for dinners and lunches.

Mind Blown Shrimp Foil Packets

Mind Blown Shrimp Boil in individual packets! They are so fun throw onto the grill, or bake in the oven, and the best part, zero clean-up! 

Mind Blown Shrimp Pasta Salad

Looking for a fresh, simple, and delicious Spring Salad recipe?? Look no further! This Mind Blown Shrimp Pasta Salad comes together quickly with minimal ingredients and preparation. The perfect main entree or even side dish!

Mind Blown Dusted Shrimp Green Curry

Mind Blowingly Easy Green Curry! Packed with tons of veggies, minimal ingredients, and finished with beautiful basil, cilantro and lime.

Mind Blown Pad Thai

This Mind Blown Shrimp Pad Thai with: rice noodles, plant-based shrimp, and your favorite veggies comes together quickly right in your own kitchen in under 30 minutes.

Mind Blown Crab Cake Stuffed Mushroom Caps

Decadent Mind Blown Crab Cake stuffed mushroom caps with a crispy topping makes for a delicious plant based appetizer.

Heart-Shaped Mind Blown Coconut Shrimp Tostadas

What better way to show your love than with these festive Heart-Shaped Mind Blown Coconut Shrimp Tostadas for Valentine's Day!

Mind Blown Dusted Scallop & Mushroom Risotto

Dreamy Mind Blown™ Dusted Scallop & dairy-free Mushroom Risotto. Not only is it comforting, but very easy to make!
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