Recipes — plant based alternatives

Mind Blown Lemon Garlic & Vegan Butter Dusted Scallops

Mind Blown Lemon Garlic & Vegan Butter Dusted Scallops

INGREDIENTS 1 Box Mind Blown Dusted Scallops 2 Tablespoons coconut oil 3 tablespoons vegan butter, divided 4-5 large garlic cloves, minced (or 1 1/2 tablespoons minced garlic) 1/4 Cup plant based cream or coconut milk Salt and fresh ground black pepper to taste 1/4 cup dry white wine or broth 2 tablespoons lemon juice 1/4 cup chopped parsley DIRECTIONS: Heat Coconut Oil in a large pan or skillet over medium-high heat until hot and sizzling. Add the Mind Blown Dusted Scallops, from frozen,  in a single layer. Cook 1-2 minutes each side until golden brown; remove from skillet and transfer...

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Mind Blown Orange Sesame Coconut Shrimp

Mind Blown Orange Sesame Coconut Shrimp

These island-inspired vegan coconut shrimp pack an irresistible crunch in every bite! For a lighter twist, try making them in your air fryer.

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Mind Blown Dusted Scallops with Vegan Harissa Yogurt

Mind Blown Dusted Scallops with Vegan Harissa Yogurt

A delicious spicy homemade vegan yogurt sauce or dip that pairs beautifully with fresh vegetables and our Mind Blown Dusted Scallops!

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Mind Blown Dusted Scallop Pasta Salad

Mind Blown Dusted Scallop Pasta Salad

This healthy Mind Blown Dusted Scallop Pasta Salad has all of your favorite Spring/Summer veggies: asparagus, peas, and it makes a great plant based main dish or side dish for dinners and lunches.

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