Recipes — plant based alternatives

INGREDIENTS 1 Box Mind Blown Dusted Scallops 2 Tablespoons coconut oil 3 tablespoons vegan butter, divided 4-5 large garlic cloves, minced (or 1 1/2 tablespoons minced garlic) 1/4 Cup plant based cream or coconut milk Salt and fresh ground black pepper to taste 1/4 cup dry white wine or broth 2 tablespoons lemon juice 1/4 cup chopped parsley DIRECTIONS: Heat Coconut Oil in a large pan or skillet over medium-high heat until hot and sizzling. Add the Mind Blown Dusted Scallops, from frozen,  in a single layer. Cook 1-2 minutes each side until golden brown; remove from skillet and transfer...

These island-inspired vegan coconut shrimp pack an irresistible crunch in every bite! For a lighter twist, try making them in your air fryer.

A delicious spicy homemade vegan yogurt sauce or dip that pairs beautifully with fresh vegetables and our Mind Blown Dusted Scallops!

This healthy Mind Blown Dusted Scallop Pasta Salad has all of your favorite Spring/Summer veggies: asparagus, peas, and it makes a great plant based main dish or side dish for dinners and lunches.