Recipes — vegan food

INGREDIENTS 1 Box Mind Blown Dusted Scallops 2 Tablespoons coconut oil 3 tablespoons vegan butter, divided 4-5 large garlic cloves, minced (or 1 1/2 tablespoons minced garlic) 1/4 Cup plant based cream or coconut milk Salt and fresh ground black pepper to taste 1/4 cup dry white wine or broth 2 tablespoons lemon juice 1/4 cup chopped parsley DIRECTIONS: Heat Coconut Oil in a large pan or skillet over medium-high heat until hot and sizzling. Add the Mind Blown Dusted Scallops, from frozen,  in a single layer. Cook 1-2 minutes each side until golden brown; remove from skillet and transfer...

These are so delicious and fun to make! We filled them with flavorful Mind Blown BBQ Dusted Scallops, and lots of fresh fixings. 

Make this Mind Blown Shrimp Gumbo to transport you straight to New Orleans! A satisfying plant-based version of a classic, served with white rice to soaking up all the rich sauce.

What better way to show your love than with these festive Heart-Shaped Mind Blown Coconut Shrimp Tostadas for Valentine's Day!