plant based seafood
Mind Blown Scallop Spring Salad
This healthy Mind Blown Spring Pasta Salad has all of your favorite spring veggies-asparagus, peas, dill, and it makes a great main dish or side dish for dinners and lunches.
Mind Blown Shrimp Foil Packets
Mind Blown Shrimp Boil in individual packets! They are so fun throw onto the grill, or bake in the oven, and the best part, zero clean-up!
Mind Blown Shrimp Pasta Salad
Looking for a fresh, simple, and delicious Spring Salad recipe?? Look no further! This Mind Blown Shrimp Pasta Salad comes together quickly with minimal ingredients and preparation. The perfect main entree or even side dish!
Mind Blown Shrimp Green Curry
Mind Blowing Easy Green Curry! Packed with tons of veggies, minimal ingredients, and finished with beautiful basil, cilantro and lime.
Mind Blown Pad Thai
This Mind Blown Shrimp Pad Thai with: rice noodles, plant-based shrimp, and your favorite veggies comes together quickly right in your own kitchen in under 30 minutes.
Mind Blown Lobster Crab Cake Stuffed Mushroom Caps
Decadent Mind Blown Lobster Crab Cake stuffed mushrooms with a crispy topping make a delicious appetizer.
Heart-Shaped Mind Blown Coconut Shrimp Tostadas
What better way to show your love than these festive Heart-Shaped Mind Blown Coconut Shrimp Tostadas for Valentine's Day!
Mind Blown Dusted Buffalo Shrimp
These Mind Blown Dusted Buffalo Shrimp are plump, juicy and cooked in minutes in the air fryer! Toss them in homemade buffalo sauce for a perfect crispy bite!
Mind Blown Scallop & Mushroom Risotto
Dreamy and creamy dairy-free Vegan Mind Blown Scallop & Mushroom Risotto. Not only is it comforting, but very easy to make!
Mind Blown Dusted Shrimp and Grits
A Plant Based spin on a comfort food classic! Mind Blown Dusted Shrimp cooked to golden brown over cheesy grits is a match made in heaven.
Spicy Mind Blown Dusted Scallops
Crispy, Spicy and absolutely delicious Mind Blown Dusted Scallops are a great addition to any meal or perfect on their own!
Twice Baked Crab Cake Potatoes
If you ever have leftover crab cakes, this recipe is for you! Classic twice baked potatoes with leftover mashed Mind Blown Crab Cakes will be your new favorite plant based side-dish.