Recipes — plant based seafood

INGREDIENTS 1 Box Mind Blown Dusted Scallops 2 Tablespoons coconut oil 3 tablespoons vegan butter, divided 4-5 large garlic cloves, minced (or 1 1/2 tablespoons minced garlic) 1/4 Cup plant based cream or coconut milk Salt and fresh ground black pepper to taste 1/4 cup dry white wine or broth 2 tablespoons lemon juice 1/4 cup chopped parsley DIRECTIONS: Heat Coconut Oil in a large pan or skillet over medium-high heat until hot and sizzling. Add the Mind Blown Dusted Scallops, from frozen,  in a single layer. Cook 1-2 minutes each side until golden brown; remove from skillet and transfer...

This tasty vegan shrimp salad is the perfect lunch! Enjoy a scoop on top of a bed of greens for a quick and refreshing meal. Leftovers make a fantastic sandwich, too!

These island-inspired vegan coconut shrimp pack an irresistible crunch in every bite! For a lighter twist, try making them in your air fryer.

Nacho average nachos!! The coastal gluten/soy free breading of the Mind Blown Dusted Shrimp is perfect for soaking up the flavorful salsa! Add your favorite nacho toppings for a satisfying meal or party appetizer.