plant based scallops
Spicy Mind Blown Dusted Scallop Spaghetti Alfredo
Crispy, Spicy and absolutely delicious Mind Blown Dusted Scallops are a great addition to any meal and we love them in a big pot of Vegan Spaghetti Alfredo.
Mind Blown Dusted Scallops with Vegan Harissa Yogurt
A delicious spicy homemade vegan yogurt sauce or dip that pairs beautifully with fresh vegetables and our Mind Blown Dusted Scallops!
Mind Blown Dusted Scallop Tostadas
These Mind Blown Dusted Scallop Tostadas cook quickly, plant-based, and completely customizable! Just in time for Cinco de Mayo!
Mind Blown BBQ Dusted Scallop Bao Buns
These are so delicious and fun to make! We filled them with flavorful Mind Blown BBQ Dusted Scallops, and lots of fresh fixings.
Mind Blown Scallop Pasta Salad
This healthy Mind Blown Spring Pasta Salad has all of your favorite spring veggies-asparagus, peas, dill, and it makes a great main dish or side dish for dinners and lunches.
Mind Blown Scallop & Mushroom Risotto
Dreamy and creamy dairy-free Vegan Mind Blown Scallop & Mushroom Risotto. Not only is it comforting, but very easy to make!
Spicy Mind Blown Dusted Scallops
Crispy, Spicy and absolutely delicious Mind Blown Dusted Scallops are a great addition to any meal or perfect on their own!
LEMON & WINE PLANT-BASED BAY SCALLOP GRATIN
This one-pot plant-based scallops recipe is not only tasty but decadent. The crunchy, golden-brown topping pairs well with the tender scallops and ready in no time!
Plant-Based Seafood Linguine
This plant-based seafood linguine with tomatoes is perfect for not only quick and simple weeknight meal but perfect for a date-night! It is so flavorful and great texture.
Seared Scallops with Rice, Charred Corn, and Crema
These seared plant-based 'scallops'over gluten-free rice is so easy it's perfect for a special occasion or date night!
Pesto Pappardelle with Plant-Based Bay Scallops
These mini plant-based 'scallops' are the perfect addition to this warm pesto pasta dish!
Dusted Plant-Based Bang Bang ‘Shrimp’
Super crispy Plant-Based 'Shrimp' tossed in a sweet-and-spicy mayo-based sauce. Perfect on their own, but even better served in tacos, rice bowls, or in an Asian salad.