Recipes

Decadent Crab Cakes Benedict made the Mind Blown™ way by our friend, Chef Spike Mendelsohn. Our Crab Cakes cooked to perfection with plant based eggs and velvety Vegan Hollandaise sauce makes for the perfect Holiday brunch!

Mind Blown Crab Cakes are delicious on their own, however, it adds a delicious change to whatever it's stuffed into homemade ravioli! This Plant Based version does not disappoint and the contrast of the dough with the slightly-tangy crab makes for a Mind Blowing meal!

This is a timeless favorite, so easy to make - it almost makes itself. Nothing compares to the decadent flavor of my crab imperial, it will become one of your all-time favorite recipes, now that you can prepare a plant based version!

Want something extra special for a Holiday dinner party? Crispy Mind Blown Crab Rangoon served with a sweet chili sauce dip fits the bill!  You can’t go wrong with crispy wonton wrappers filled with a vegan cream cheese and plant based crab cake mixture.