Recipes

Delicious Mind Blown Crab Cake Sliders with Homemade Vegan Aioli, slider buns, and slaw. A ton of flavor packed into a cute, tiny plant based package.

Super crispy Mind Blown™ Plant Based Dusted Shrimp tossed in a sweet-and-spicy vegan mayo-based sauce. Perfect on their own, but even better served with warm linguine pasta for a satisfying #fishfree meal! It couldn’t be easier, and ready in less than 30 minutes. 

We tried something new for Cinco De Mayo and it did not disappoint!! We put a Mind Blown™ twist on Gorditas! A Gordita in Mexican cuisine is a dish made with masa (cornflower) and stuffed with cheese, meat, or other fillings. We made ours completely plant-based using our Mind Blown™ Dusted Shrimp, plant-based cheese!

This is not your average seafood cocktail salad!! Our friend, Chef Spike Mendelsohn, delivers us a killer Mind Blown™ Dusted Scallop Cocktail Salad recipe that NEEDS to be on your to do list this Spring!