Recipes

We tried something new for Cinco De Mayo and it did not disappoint!! We put a Mind Blown™ twist on Gorditas! A Gordita in Mexican cuisine is a dish made with masa (cornflower) and stuffed with cheese, meat, or other fillings. We made ours completely plant-based using our Mind Blown™ Dusted Shrimp, plant-based cheese!

This is not your average seafood cocktail salad!! Our friend, Chef Spike Mendelsohn, delivers us a killer Mind Blown™ Dusted Scallop Cocktail Salad recipe that NEEDS to be on your to do list this Spring!

This Mind Blown Dusted Shrimp Egg Roll in a Bowl is one of the best recipes to make when you’ve got extra veggies on hand! We love upgrading this with our Dusted Shrimp to soak up all the delicious sauce!

Sweet potatoes are the perfect vehicle for this plant-based meal! Our Mind Blown Dusted Shrimp with coastal breading soak up all the delicious dairy-free cheesy sauce