Recipes

INGREDIENTS 1 Box Mind Blown Coconut Shrimp 1 Box Mind Blown Dusted Shrimp 1 pound of grapes, washed 1 celery stick, trimmed and cut in half 4 slices of plant-based cheese 2 bundles of fresh rosemary 1/4 c pomegranate seeds DIRECTIONS: 1) Prepare the Mind Blown Coconut Shrimp and Dusted Shrimp. In a large skillet heat high-heat oil. Once heated cook 1 minute each side; set aside. Remove from skillet and reserve on a plate. *Air Fryer: Spray the air fryer basket with avocado oil. Add Mind Blown Coconut Shrimp. Turn air fryer on at 360 degrees for 10-12 minutes. Repeat...

We gave stuffed honey nut squash a Mind Blown twist! Our Savory Mind Blown Crispy Crunchy Fried Shrimp pair nicely with the brussel sprouts with sweet and savory homemade dressing.  

Super crispy Mind Blown Plant Based Scallops tossed in a sweet-and-spicy vegan mayo-based sauce. Perfect on their own, but even better served in tacos, rice bowls, or in an Asian salad.

We wrapped our Mind Blown Dusted Shrimp in rice paper with all the colorful veggies to make a clean and healthy Plant-Based appetizer or meal!