Mind Blown™ Dusted Shrimp Gorditas



For the dough

2 cups maseca (corn flour)

1/4 cup all purpose flour

1 3/4 cups warm water

1 tsp salt

1 tbsp baking powder

8 oz plant based cheese

For the veggies

1 large green bell pepper

1 red onion

1 tsp. cumin

1 tsp. garlic powder

1/4 tsp. cayenne pepper powder

Salt and pepper to taste

1 Tbsp. olive oil

For the Mind Blown™ Dusted Shrimp

1 box Mind Blown™ Dusted Shrimp

1/2 C Salsa of choice

Other fillings:

1/2 C refried black beans

Iceburg lettuce

Hot sauce






For the Gorditas:

1) Combine the maseca, flour, baking powder, and salt in a bowl and mix well. Slowly add the warm water and mix together until combined. *use your hands to mix and fold together.

2) The dough should make about 8 pieces. Roll into balls, flatten, and then form a pocket to stuff with the plant-based cheese. We used Good Planet Foods Hot Popper Plant Based Slices.

3) Seal to form a ball.

4) Flatten out the balls to 1/8 - 1/4 inch thick discs. Do not make them too thick or they will absorb too much oil and won't puff up.

5) Fry the gorditas in high-heat oil (325 degrees fahrenheit) for about 1 minute on each side, or until golden brown. It should puff up, creating a pocket in the center- if it doesn't, your gordita is too thick.

6) Carefully cut into the gorditas while they are still hot, a little less than half way around; set aside until ready to stuff! 

For the veggies:

1) Slice the bell pepper and onion. Place in a bowl and coat with spices and olive oil. 

2) Saute in a cast iron skillet for 5-8 minutes until veggies are tender. 

3) Remove from the skillet and place on a cutting board. Chop the veggies until bite size pieces; set aside until ready to stuff the Gorditas. 

For the Mind Blown™ Dusted Shrimp:

1) From frozen, place the Mind Blown™ Dusted Shrimp to the same skillet as the veggies (once removed) and cook on each side 1-2 minutes, until cooked through. 

2) Remove from the skillet and placed in a mixing bowl with the salsa. Toss to combine. 

Assemble the Gorditas:

1) Carefully stuff with heated refried black beans, chopped veggie mixture, lettuce, avocado, and hot sauce. Enjoy! 

*Recipe inspo via Stella n' Spice blog

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