Recipes
Mind Blown Coconut Shrimp Sushi
We love putting a Mind Blown spin on a classic! Swap out that tempura shrimp for our Mind Blown Coconut Shrimp when making sushi for a delicious plant-based meal!!
Mind Blown Coconut Shrimp Holiday Tacos
Can we TACO 'bout these leftover Mind Blown Holiday Tacos? Whether you have some leftovers or looking for a fun, and completely plant-based meal post-holidays, this one's for you!!
Mind Blown Christmas Snack Board
INGREDIENTS 1 Box Mind Blown Coconut Shrimp 1 Box Mind Blown Dusted Shrimp 1 pound of grapes, washed 1 celery stick, trimmed and cut in half 4 slices of plant-based cheese 2 bundles of fresh rosemary 1/4 c pomegranate seeds DIRECTIONS: 1) Prepare the Mind Blown Coconut Shrimp and Dusted Shrimp. In a large skillet heat high-heat oil. Once heated cook 1 minute each side; set aside. Remove from skillet and reserve on a plate. *Air Fryer: Spray the air fryer basket with avocado oil. Add Mind Blown Coconut Shrimp. Turn air fryer on at 360 degrees for 10-12 minutes. Repeat...
Stuffed Honey Nut Squash with Mind Blown Crispy Crunchy Fried Shrimp & Brussel Sprouts
We gave stuffed honey nut squash a Mind Blown twist! Our Savory Mind Blown Crispy Crunchy Fried Shrimp pair nicely with the brussel sprouts with sweet and savory homemade dressing.