Recipes
Mind Blown Coconut Shrimp and Kraut Tacos
These Mind Blown Coconut Shrimp Tacos are the taste of Summer, but you can totally enjoy them all year long! Crispy, colorful, healthy, and 100% plant-based! Toppings are completely customizable so use what you love!
Deconstructed Mind Blown Coconut Shrimp Wedge Salad Bowls
This Deconstructed Mind Blown Wedge Salad is a crisp, cool and refreshing tasty dish. This dish is super easy and comes together in no time at all!
Mind Blown Lemon Garlic & Vegan Butter Dusted Scallops
INGREDIENTS 1 Box Mind Blown Dusted Scallops 2 Tablespoons coconut oil 3 tablespoons vegan butter, divided 4-5 large garlic cloves, minced (or 1 1/2 tablespoons minced garlic) 1/4 Cup plant based cream or coconut milk Salt and fresh ground black pepper to taste 1/4 cup dry white wine or broth 2 tablespoons lemon juice 1/4 cup chopped parsley DIRECTIONS: Heat Coconut Oil in a large pan or skillet over medium-high heat until hot and sizzling. Add the Mind Blown Dusted Scallops, from frozen, in a single layer. Cook 1-2 minutes each side until golden brown; remove from skillet and transfer...
Mind Blown Dusted Buffalo Shrimp Lettuce Wraps
These lettuce wraps pack the flavor!! Minimal ingredients and ready in minutes! Our Mind Blown Dusted Shrimp are tossed in homemade spicy buffalo sauce then wrapped in crispy lettuce for the perfect texture combination.