Mind Blown Coconut Shrimp Skewers


  • 1 Box Mind Blown Coconut Shrimp
  • 1 ripe mango
  • 1 red bell pepper
  • 1 red onion, 
  • 1 lime, cut into wedges
  • 1 Tbl. coconut oil for cooking
  • wooden skewers


1) Prepare the Mind Blown Coconut Shrimp. In a large skillet heat high-heat oil. Once heated cook Mind Blown Coconut Shrimp 1 minute each side; set aside. Remove from skillet and reserve on a plate.

*Air Fryer: Spray the air fryer basket with avocado oil. Add Mind Blown Coconut Shrimp. Turn air fryer on at 360 degrees for 10-12 minutes.

2) Cube the mango, red bell pepper, and red onion.

4) Add the cooked shrimp and mango and veggies, alternating

5) Finish with lime wedges and serve! 

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