Recipes

INGREDIENTS 1 Box Mind Blown Dusted Scallops 2 Tablespoons coconut oil 3 tablespoons vegan butter, divided 4-5 large garlic cloves, minced (or 1 1/2 tablespoons minced garlic) 1/4 Cup plant based cream or coconut milk Salt and fresh ground black pepper to taste 1/4 cup dry white wine or broth 2 tablespoons lemon juice 1/4 cup chopped parsley DIRECTIONS: Heat Coconut Oil in a large pan or skillet over medium-high heat until hot and sizzling. Add the Mind Blown Dusted Scallops, from frozen,  in a single layer. Cook 1-2 minutes each side until golden brown; remove from skillet and transfer...

These lettuce wraps pack the flavor!! Minimal ingredients and ready in minutes! Our Mind Blown Dusted Shrimp are tossed in homemade spicy buffalo sauce then wrapped in crispy lettuce for the perfect texture combination.

This vegan shrimp salad is the perfect on toast topping with tomato & your favorite plant-based cheese then broiled! Such a yummy lunch any time of year.

Summer is time for all the backyard gatherings, right?! We made some Mind Blown Dusted Shrimp sliders for all those activities outside by the pool, or to bring with you on a picnic!