Mind Blown Coconut Shrimp and Kraut Tacos


  • 1 Box Mind Blown Coconut Shrimp
  • 6-8 corn tortillas
  • 1/2 cup garlic kraut, we used Cleveland Kitchen Kraut
  • 1 jalapeno, sliced
  • ¼ cup corn
  • 2 radish, sliced
  • 1/4 cup plant based mayo of choice
  • 1 Tbsp. sriracha
  • 1 Tbsp. lime juice
  • 1 clove garlic, minced
  • 1 lime, cut into wedges
  • 1 Tbl. coconut oil for cooking



1) Prepare the Mind Blown Coconut Shrimp. In a large skillet heat high-heat oil. Once heated cook Mind Blown Coconut Shrimp 1 minute each side; set aside. Remove from skillet and reserve on a plate.

*Air Fryer: Spray the air fryer basket with avocado oil. Add Mind Blown Coconut Shrimp. Turn air fryer on at 360 degrees for 10-12 minutes.

2) Prepare your aioli: in a bowl whisk together the mayo, sriracha, lime juice and minced garlic.

3) Heat the corn tortillas up, and start layering your tacos. First a layer of the prepared aioli, kraut, Mind Blown Coconut Shrimp, corn, radish, jalapeno, then finish with lime juice.  Enjoy!

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