4 Mind Blown Dusted Shrimp, cooked
1 Cup Sushi rice, or white rice
1 large seaweed sheet
1 cup sushi rice
Mashed avocado with vegan Sriracha Mayo
Soy sauce or coconut aminos for dipping
Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice. Smooth gently with the rice paddle.
Spread a layer of the avocado vegan Sriracha mayo on top, then layer shredded carrots, cucumber sticks, beet sticks, Mind Blown Dusted Shrimp and roll it up tightly. Slice with a sharp knife, and enjoy with soy sauce or coconut aminos.