Mind Blown Rainbow Sushi



4 Mind Blown Dusted Shrimp, cooked

1 Cup Sushi rice, or white rice

1 large seaweed sheet

1 cup sushi rice

Shredded carrot

Cucumber sticks

Beet slices

Mashed avocado with vegan Sriracha Mayo

Soy sauce or coconut aminos for dipping





Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice. Smooth gently with the rice paddle.


Spread a layer of the avocado vegan Sriracha mayo on top, then layer shredded carrots, cucumber sticks, beet sticks, Mind Blown Dusted Shrimp and roll it up tightly. Slice with a sharp knife, and enjoy with soy sauce or coconut aminos. 


Older Post
Newer Post
Close (esc)

stay in touch!

Join our newsletter to learn more about new product launches and new retail partners!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now