Twice Baked Crab Cake Potatoes

INGREDIENTS:

{ recipe for 4}

-2 large baked potatoes

-2 cooked Mind Blown Crab Cakes

-1/2 cup plant-based sour cream or yogurt of choice

-2 Tbl plant-based butter of choice

-Seasoning/herbs: we used dried chives and garlic powder, pink salt & pepper to taste

-lemon for garnish

DIRECTIONS

1) Preheat the oven to 425. Scrub the potatoes, dry, and pierce sliver with a fork. Place on a foil-lined baking sheet and bake for 45 to 50 minutes, or until tender. OR microwave them for about 8 mins. Your call.

2) After cooked, carefully slice off the top third of the potato, lengthwise. Scrape the flesh from the top piece into a small bowl and discard the skin. Scoop out the flesh from the rest of the potato, leaving a thin layer of flesh so the potato doesn’t collapse.

3)To the bowl with the flesh, add the Mind Blown crab cakes, plant based butter, sour cream, herbs and seasoning until combined. *hand-mixer works great for this.

4)Then pile the mixture BACK into the potato. Place back in the oven for 15 minutes, or until the top is browned and crispy. Serve warm with wedge of lemon.

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