Mind Blown Coconut Shrimp Sushi



1 Box Mind Blown Coconut Shrimp, cooked

1 Cup Sushi rice, or white rice

1 large seaweed sheet

1 cup sushi rice

Shredded carrot

Cucumber sticks

Mashed avocado with vegan Sriracha Mayo

Soy sauce or coconut aminos for dipping





1) Prepare the Mind Blown Coconut Shrimp. In a large skillet heat high-heat oil. Once heated cook Mind Blown Coconut Shrimp 1 minute each side; set aside. Remove from skillet and reserve on a plate.

*Air Fryer: Spray the air fryer basket with avocado oil. Add Mind Blown Coconut Shrimp. Turn air fryer on at 360 degrees for 10-12 minutes.

2)Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice. Smooth gently with the rice paddle.

 3)Spread a layer of the avocado vegan Sriracha mayo on top, then layer shredded carrots, cucumber sticks, & prepared Mind Blown Coconut Shrimp and roll it up tightly. Slice with a sharp knife, and enjoy with soy sauce or coconut aminos. 

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