Plant-Based Bloody Mary 'Shrimp' Salad

Plant-Based Bloody Mary 'Shrimp' Salad 


  • 1 pound Mind Blown Plain Plant-Based 'Shrimp'
  • 1.5 Cup cherry tomatoes, sliced in half
  • 2-4 Celery stocks, sliced
  • ¼ cup fresh cilantro
  • ½ cup olives
  • ½ cup green beans
  • 1 Tbl. coconut oil for cooking
  • 1-2 garlic cloves, minced


½ Cup crushed tomatoes

1-2 garlic cloves, minced

1 tsp. Horseradish

½ lime, juiced

1 Tbl. olive oil

Cracked pepper to taste


    For the ‘Shrimp’:

    • In a large skillet, heat coconut oil and cook the Mind Blown Plain Plant-Based 'Shrimp' about 1 minute each side cooked. Transfer to a paper towel lined plate and set aside.

    Build your Salad:

    • Toss ‘shrimp’ and remaining ingredients into a bowl.
    • Whisk all dressing ingredients together and pour over salad fixings and toss until combined.
    • Chill and serve!
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