Dusted Plant-Based Bang Bang ‘Shrimp’

Dusted Plant-Based Bang Bang ‘Shrimp’



  • 1 pound Dusted Plant-Based ‘Shrimp'
  • ¼ Cup light mayonnaise
  • ¼ Cup plain Greek Yogurt
  • ¼ C Thai Sweet Chili Sauce
  • Garnish: cilantro, green onion, red pepper flakes
  • Optional bed of purple cabbage for serving
  • Coconut oil for cooking


Heat coconut oil in a cast-iron skillet and cook Dusted Plant-Based ‘Shrimp’ for a minute on both sides until golden brown.

Mix Mayonnaise, yogurt, Thai Chili sauce together in a bowl and toss the cooked dusted plant-based ‘shrimp’ in the sauce until all are coated.

Spread on a bowl and garnish. Enjoy! 

Older Post
Newer Post
Close (esc)


Due to overwhelming demand, we are temporarily out of stock of all products. Please check back again soon or sign up for our newsletter to be updated on when we will be shipping again. Thank you!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now