Mind Blown BBQ Dusted Scallop Bao Buns


1 Box of Mind Blown Dusted Scallops

Prepared Bao Buns

Vegan Korean BBQ sauce of choice


Shaved carrots

Cucumber slices


Fresh lime wedges


1) Prepare the Mind Blown Dusted Scallops. In a large skillet heat high-heat oil. Once heated cook Mind Blown Dusted Scallops 1 minute each side; set aside. Remove from skillet and reserve on a plate.

*Air Fryer: Spray the air fryer basket with avocado oil.  Add scallops.  Turn air fryer on at 360 degrees for 10 minutes.

2) While the scallops are cooking, prepare your veggies into stations. Thinly shave the carrots, thinly slice the cucumber, and remove stems of the cilantro.

3) Toss the cooked Mind Blown Dusted Scallops in warm vegan Korean BBQ sauce of choice.

4) Steam your prepared Bao buns until they are soft and fluffy.

5) Assemble! Open each individual Bao buns and fill with the prepared dusted scallops and fresh veggies.

6) Finish with lime wedge, enjoy! 


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