Mind Blown Crab Cake Berry Salad


1 Box Mind Blown Crab Cakes (2 cakes)

1.5 C greens of choice, we used baby kale and spinach

1/2 C mixed berries of choice, we used blackberries, strawberries, blueberries & raspberries

1/4 C handful of green olives

1/4 C plant based feta of choice

1/4 C pickled red onions

1/4 sunflower seeds



    1. Prepare the Mind Blown Crab Cakes from frozen:

      *Stovetop: In a large skillet, heat high-heat oil. Once heated cook Mind Blown Crab Cakes 2-3 minute each side. Remove from skillet and reserve on a plate.

      *Air Fryer: Spray the air fryer basket with high-heat oil. Add Mind Blown Crab Cakes; coat with cooking spray. Turn air fryer on at 370 degrees for 10-12 minutes until golden brown; reserve on a plate.

    2. While the Mind Blown Crab Cakes are cooking, assemble your salad bowl. Use mixed greens as the base, add remaining ingredients, top with Mind Blown Crab Cake and dressing of choice. Enjoy!
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