Mind Blown Crab Twice Baked Potatoes


1 Box Mind Blown™ Crab Cakes (2 cakes)

4 Rustic Potatoes, cooked

4 oz vegan sour cream of choice

2 Tbsp. of vegan butter

2 green onions thinly sliced

¼ C chopped dill and parsley

¼ C vegan bacon bites, plus more for garnish 

Salt and pepper



  1. Place Mind Blown™ Crab Cakes in a bowl to thaw in the fridge overnight; the next day, crumble the Mind Blown™ Crab Cakes with a fork to make crab ‘meat’; set aside.
  2. Prepare your potatoes. Preheat oven to 400°F - Rub potatoes with olive oil and salt and place on a large baking sheet. Bake for 45 to 60 minutes or until tender when pierced with a fork, flipping halfway through; Let cool for at least 15 minutes.
  3. Preheat oven to 375°F - Cut potatoes in half lengthwise and scoop out the insides leaving a 1/4-inch shell.
  4. Combine potato flesh with the Mind Blown ™ crab ‘meat,’ vegan sour cream, vegan butter, vegan cheese, vegan bacon bites, and green onion in a large bowl. Season with salt and pepper; mix and mash together to combine evenly.
  5. Scoop the filling into the potato shells. You want the filling to be generous.
  6. Bake for 25 to 30 minutes or until potatoes are heated through and golden brown on top. Serve immediately. Enjoy!


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