1 Box Mind Blown Dusted Shrimp
2 French Rolls
1/2 C Lettuce, chopped
1 large tomato, sliced
For the vegan remoulade:
1 cup vegan mayonnaise
1-2 tablespoons mustard
1 teaspoon hot sauce
1 teaspoon Worcestershire - we used Annies
1 teaspoon crushed garlic
1 teaspoon lemon juice
1 teaspoon Cajun Seasoning
*Cook Mind Blown Dusted Shrimp from frozen*
1) Prepare the Mind Blown Dusted Shrimp.
*Stovetop: In a large skillet heat high-heat oil. Once heated cook Mind Blown Dusted Shrimp 1 minute each side; set aside. Remove from skillet and reserve on a plate.
*Air Fryer: Spray the air fryer basket with avocado oil. Add Mind Blown Dusted Scallops. Turn air fryer on at 360 degrees for 10-12 minutes.
2) While the Mind Blown Dusted Shrimp are cooking, prepare the vegan remoulade. In a small bowl, whisk together all remoulade ingredients until combined.
3) Assemble the po'boys. Spread the vegan remoulade on both French rolls, ayer with lettuce, tomato, and prepared Mind Blown Dusted Shrimp. Enjoy!