INGREDIENTS:
1 pound Mind Blown Crispy Crunchy Fried Shrimp
3 tablespoons vegan/plant-based butter, melted
½ cup Frank’s Red Hot Sauce, or buffalo sauce of choice
1 tsp ground cayenne pepper
Vegan blue cheese dipping sauce
Celery sticks
Carrot sticks
DIRECTIONS:
Air Fryer instructions: Spray the air fryer basket with high-heat oil spray. Add Mind Blown Crispy Crunchy Fried Shrimp. Turn air fryer on at 360 degrees for 10 minutes.
Stove-top instructions: Heat high-heat oil in a cast-iron skillet and cook Mind Blown Crispy Crunchy Fried Shrimp for a about a minute on both sides until golden brown; set aside.
In the meantime, make the buffalo sauce; combine melted butter, hot sauce, and cayenne pepper in a bowl; whisk until thoroughly incorporated.
Toss cooked Mind Blown Crispy Crunchy Fried Shrimp with buffalo sauce in a bowl and serve with blue cheese dipping sauce of choice and carrot and celery sticks. Enjoy!