- 8 Mind Blown Crunchy Coconut Plant-Based 'Shrimp'
- 8 tortillas, we used corn
- 1/2 C baked black beans
- ¼ C salsa
- Garnish: cilantro, green onion, red pepper flakes
- Coconut oil for cooking
- 1 heart-shaped cookie cutter
In a large skillet, heat coconut oil and cook the Mind Blown Crunchy Coconut Plant-Based 'Shrimp' about 1 minute each side until golden brown. Transfer to a paper towel lined plate and set aside.
In the meantime, make you tortillas hearts. Working with one tortillas at a time, press the cookie cutter in the middle of the tortilla to make a heart-shaped tostada. Discard the rest of the tortilla (see tip below) and place the heart-shaped toasted on a sprayed baking sheet. Repeat process for all 8 tortillas.
Spray the top of the hearts with more cooking spray and bake in the oven on 350, for 8-10 minutes until golden brown.
Start to layer your tostadas: black beans, 1 Mind Blown Coconut Shrimp on top, some salsa, then garnish with green onions, cilantro, and red pepper flakes. Enjoy!