Heart-Shaped Mind Blown Coconut Shrimp Tostadas



  • 1 Box Mind Blown Coconut Shrimp (we used 8 for this recipe)
  • 8 tortillas, we used corn
  • 1/2 C black beans
  • ¼ C salsa
  • Garnish: cilantro, green onion, red pepper flakes
  • Coconut oil for cooking
  • 1 heart-shaped cookie cutter



1) Prepare the Mind Blown Coconut Shrimp from frozen. In a large skillet heat high-heat oil. Once heated cook Mind Blown Coconut Shrimp 1 minute each side; set aside. Remove from skillet and reserve on a plate.

*Air Fryer: Spray the air fryer basket with avocado oil. Add frozen Mind Blown Coconut Shrimp. Turn air fryer on at 360 degrees for 10-12 minutes.

2)In the meantime, make you heart-shaped corn tortillas. Working with one tortilla at a time, press the cookie cutter in the middle of the tortilla to make a heart-shaped tostada. Discard the rest of the tortilla and place the heart-shaped toasted on a sprayed baking sheet. Repeat process for all 8 tortillas.

Spray the top of the hearts with cooking spray and bake in the oven on 350, for 8-10 minutes until golden brown.

Start to assemble your tostadas: black beans, 1 cooked Mind Blown Coconut Shrimp on top, dollop of salsa, then garnish with green onions, cilantro, and red pepper flakes. Enjoy! 

Older Post
Newer Post
Close (esc)

stay in touch!

Join our newsletter to learn more about new product launches and new retail partners!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now